Monday 5 December 10am to 12pm
Fermentation: The benefits of Kombucha and how to make it
You will learn why its beneficial for you, when is it appropriate to drink it and a demonstration on how to make it.
Cost R50
Limited scoby’s for sale at R50 each.
Tuesday 6 December 10am to 12pm
Fermentation: The benefits of Kimchi and how to make it
You will learn why its beneficial for you, when is it appropriate to eat it and a demonstration on how to make it.
Cost R100
Included in the cost is your own bottle of Kimchi.
Monday 12 December 10am to 12pm
Fermentation: The benefits of Kefir and how to make it
You will learn why its beneficial for you, when is it appropriate to drink it and a demonstration on how to make it.
Cost R50
Kefir grains available at R50 a starter.
Tuesday 13 December 10am to 12pm
Fermentation: The benefits of Sauerkraut and how to make it
You will learn why its beneficial for you, when is it appropriate to eat it and a demonstration on how to make it.
Cost R100
Included in the cost is your own bottle of Sauerkraut.
Saturday 10 December 10am to 1pm
Fermentation: The benefits of Fermented foods and how to make them
You will learn why its beneficial for you, when is it appropriate to consume it and a demonstration on how to make Kombucha, Sauerkraut and Kefir
Cost R150
Included in the cost is your choice of a Sauerkraut, Kefir or Kombucha
Payment will confirm booking:
Terra Madre SA (Pty) Ltd
Bank: FNB
Account no:62473027764
Branch no: 261649
Cheque account
Email proof of payment to terramadresouthafrica@gmail.com
|
