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| Savoury Oats |
Oats the daily breakfast for many is something that I have Indianized to suit our tastes.
This is the version that I make often and let me make it
clear the girls do not eat it at all but we love it.
I had posted this version long ago now I have improvised on
it for Blogging Marathon #45.
Ingredients:
- 1 cup oats
- 2 cups water
- 1 tsp ginger garlic paste
- ½ tsp sambhar masala
- ½ tsp black salt
- ¼ cup boiled corn or vegetables of your choice
- 1 green chilli, chopped fine
- Salt to taste
- Dhania/ coriander leaves to garnish
- Spring onion greens,to garnish
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| Savoury Oats |
Method:
- Mix the water, ginger garlic, masala, salts, and vegetables and bring to rolling boil.
- Add the oats and green chilli.
- Mix well and switch off.
- Serve hot garnished with coriander leaves.
Notes:
- I always use Quaker oats but last time I brought Suffola oats and they needed more water.
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Wow, inviting savoury oats, i can have happily rite now, fibre rich dish with fabulous flavor.
ReplyDeletePerfect and healthy breakfast love that presentation
ReplyDeleteThe new pictures are very good...nice indianized oats..
ReplyDeleteFor a savory person like me, this would work for sure :-) Super idea
ReplyDeleteThis is a preferred form of oats for me and the kids!
ReplyDeletewow such an healthy and delicious oats :) I wud love to finish it for lunch !!
ReplyDeleteNo offense but I think we, with our Indian palates prefer spicy version of oats than the sweet mushy stuff. :)
ReplyDeleteThe savory version has more takers in my home too, than the sweet one.
ReplyDeleteI have to say that savory oats is so foreign to me as I am used to the sweetened breakfast cereal, but this does look interesting
ReplyDelete