Delicious 16oz Angus Rib-eye is on the menu tonight!

New Autumn Kale Salad

Some new hot options on our daytime menu as well as some new seasonal salads...A Creamy Pasta and Celine's Risotto and try Our New Salads

Calamari & Shrimp Salad                                 

Mixed greens, baby kale, tomato, olives, cucumber red onion with a citrus herb dressing. 

Autumn Kale Salad

Served warm it is a light but filling meal with grilled seasonal vegetables on a bed of baby kale topped with barley & cous cous; agave & pomegranate dressing finish this delicious dish 

Celine's Coq Au Vin has been added to the fall line as well as the Seafood Risotto which contains calamari, mussels, scallops, shrimp and salmon over a Saffron Risotto. 

A delicious Smoked Salmon Pasta with mushroom, peas and fresh tomato can be ordered with our regular fettucine or with whole wheat pasta or gluten free pasta.

Our Lunch menu has a Panini of the Day added as well as a Croque Baguette...the most decadent All Natural Beef Frank you will ever eat!

Start with a JUMBO, all natural Beef Frank in a French Baguette and smother it with a wonderful swiss and white cheese sauce until it is bubbly...it is a taste that you won't soon forget. 

Our Venues Burger Corner continues to have the delicious 8oz Angus Burger and the Housemade Turkey Burger with Fresh herbs and Lingonberry Sauce...we have added  Venues "Sloppy Jane" to the line up. It is a mixture of Baby Kale, Quinoa, chia seed, bean & Mushroom that is so tasty you would never guess it contains several super nutrients. 

We look forward to Celine's added nightly specials which help round out our menu every evening. Both Fresh Seafood and special All Natural Meats will adorn the special list through the season.

For Brunch we have added a breakfast panini with scrambled eggs, applewood smoked bacon, fresh tomato and cheese.

In addition we have added a Benedict that starts on a sliced tomato base with the Sloppy Jane, topped with a poached egg and hollandaise topped with jalapeno.