Food-Related Non-Fiction

Non-cookbook, non-fiction books you've read about food, cooking, and eating.

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1	Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain 4.16 avg rating — 316,426 ratings score: 32,485, and 329 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan (Goodreads Author) 4.18 avg rating — 204,306 ratings score: 31,447, and 318 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3	Animal, Vegetable, Miracle: A Year of Food Life by Barbara Kingsolver 4.05 avg rating — 110,335 ratings score: 22,055, and 225 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4	Fast Food Nation: The Dark Side of the All-American Meal by Eric Schlosser 3.75 avg rating — 205,697 ratings score: 21,674, and 222 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
5	In Defense of Food: An Eater's Manifesto by Michael Pollan (Goodreads Author) 4.07 avg rating — 116,112 ratings score: 19,047, and 195 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
6	My Life in France by Julia Child 4.16 avg rating — 89,833 ratings score: 16,917, and 173 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
7	Tender at the Bone: Growing Up at the Table by Ruth Reichl 4.08 avg rating — 37,722 ratings score: 11,261, and 116 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
8	Garlic and Sapphires: The Secret Life of a Critic in Disguise by Ruth Reichl 3.94 avg rating — 44,890 ratings score: 10,704, and 110 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
9	Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen by Julie Powell 3.71 avg rating — 159,525 ratings score: 9,391, and 98 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
10	The Botany of Desire: A Plant's-Eye View of the World by Michael Pollan (Goodreads Author) 4.06 avg rating — 56,429 ratings score: 9,365, and 97 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
11	Salt: A World History by Mark Kurlansky 3.75 avg rating — 71,598 ratings score: 9,257, and 96 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
12	Eating Animals by Jonathan Safran Foer (Goodreads Author) 4.21 avg rating — 77,971 ratings score: 8,898, and 91 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
13	Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany by Bill Buford 3.90 avg rating — 24,608 ratings score: 8,601, and 89 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
14	A Year in Provence (Provence, #1) by Peter Mayle really liked it 4.00 avg rating — 77,004 ratings score: 6,734, and 70 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
15	On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee 4.46 avg rating — 15,629 ratings score: 5,622, and 58 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
16	Under the Tuscan Sun: At Home in Italy by Frances Mayes (Goodreads Author) 3.77 avg rating — 326,768 ratings score: 5,524, and 57 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
17	A Cook's Tour: Global Adventures in Extreme Cuisines by Anthony Bourdain 4.08 avg rating — 28,011 ratings score: 5,280, and 55 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
18	Comfort Me with Apples: More Adventures at the Table by Ruth Reichl 4.05 avg rating — 21,355 ratings score: 4,957, and 52 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
19	Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton 3.77 avg rating — 36,049 ratings score: 4,920, and 51 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
20	The Man Who Ate Everything by Jeffrey Steingarten 3.88 avg rating — 9,082 ratings score: 4,450, and 47 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
21	Eat, Pray, Love by Elizabeth Gilbert (Goodreads Author) 3.63 avg rating — 1,745,842 ratings score: 4,266, and 44 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
22	Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook by Anthony Bourdain 3.85 avg rating — 43,099 ratings score: 4,249, and 46 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
23	The Art of Eating by M.F.K. Fisher 4.32 avg rating — 6,096 ratings score: 4,122, and 43 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
24	The Making of a Chef: Mastering Heat at the Culinary Institute by Michael Ruhlman 4.10 avg rating — 7,999 ratings score: 3,794, and 40 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
25	Cod: A Biography of the Fish that Changed the World by Mark Kurlansky 3.92 avg rating — 22,798 ratings score: 3,557, and 38 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
26	A History of the World in 6 Glasses by Tom Standage (Goodreads Author) 3.80 avg rating — 29,491 ratings score: 3,501, and 37 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
27	Home Cooking: A Writer in the Kitchen by Laurie Colwin 4.13 avg rating — 7,744 ratings score: 3,314, and 35 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
28	Food Rules: An Eater's Manual by Michael Pollan (Goodreads Author) 3.99 avg rating — 46,979 ratings score: 3,153, and 34 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
29	The Fortune Cookie Chronicles: Adventures in the World of Chinese Food by Jennifer 8. Lee (Goodreads Author) 3.69 avg rating — 5,021 ratings score: 3,121, and 33 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
30	The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman 4.06 avg rating — 6,219 ratings score: 3,061, and 32 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
31	Candyfreak: A Journey through the Chocolate Underbelly of America by Steve Almond (Goodreads Author) 3.76 avg rating — 5,608 ratings score: 2,977, and 31 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
32	The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School by Kathleen Flinn (Goodreads Author) 3.69 avg rating — 10,465 ratings score: 2,692, and 28 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
33	Mindless Eating: Why We Eat More Than We Think by Brian Wansink 3.94 avg rating — 11,916 ratings score: 2,616, and 27 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
34	A Homemade Life: Stories and Recipes from My Kitchen Table by Molly Wizenberg (Goodreads Author) 3.94 avg rating — 16,670 ratings score: 2,582, and 27 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
35	Skinny Bitch: A No-Nonsense, Tough-Love Guide for Savvy Girls Who Want to Stop Eating Crap and Start Looking Fabulous! by Rory Freedman 3.35 avg rating — 32,804 ratings score: 2,249, and 23 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
36	French Women Don't Get Fat: The Secret of Eating for Pleasure by Mireille Guiliano 3.54 avg rating — 18,785 ratings score: 2,234, and 24 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
37	The Apprentice: My Life in the Kitchen by Jacques Pépin 4.17 avg rating — 10,157 ratings score: 2,194, and 23 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
38	Banana: The Fate of the Fruit That Changed the World by Dan Koeppel 3.81 avg rating — 4,974 ratings score: 2,165, and 23 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
39	The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-term Health by T. Colin Campbell 4.24 avg rating — 29,925 ratings score: 2,129, and 22 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
40	Plenty: One Man, One Woman, and a Raucous Year of Eating Locally by Alisa Smith 3.74 avg rating — 3,909 ratings score: 2,088, and 22 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
41	The Gastronomical Me by M.F.K. Fisher 4.18 avg rating — 4,025 ratings score: 2,080, and 23 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
42	The United States of Arugula: How We Became a Gourmet Nation by David Kamp (Goodreads Author) 3.62 avg rating — 3,715 ratings score: 1,991, and 21 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
43	Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated Into What America Eats by Steve Ettlinger (Goodreads Author) 3.37 avg rating — 2,296 ratings score: 1,979, and 21 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
44	Food Politics: How the Food Industry Influences Nutrition and Health by Marion Nestle 3.94 avg rating — 4,494 ratings score: 1,944, and 20 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
45	The Food of a Younger Land: A Portrait of American Food--Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal by Mark Kurlansky 3.46 avg rating — 2,604 ratings score: 1,884, and 20 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
46	An Edible History of Humanity by Tom Standage (Goodreads Author) 3.76 avg rating — 5,574 ratings score: 1,876, and 20 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
47	What to Eat by Marion Nestle 4.03 avg rating — 5,941 ratings score: 1,838, and 19 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
48	It Must've Been Something I Ate: The Return of the Man Who Ate Everything by Jeffrey Steingarten 4.08 avg rating — 3,803 ratings score: 1,814, and 20 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
49	Service Included: Four-Star Secrets of an Eavesdropping Waiter by Phoebe Damrosch 3.44 avg rating — 4,002 ratings score: 1,772, and 19 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
50	Consider the Oyster by M.F.K. Fisher 4.19 avg rating — 1,658 ratings score: 1,580, and 17 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
51	The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones by Anthony Bourdain 3.87 avg rating — 13,639 ratings score: 1,548, and 17 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
52	Yes, Chef by Marcus Samuelsson (Goodreads Author) 3.86 avg rating — 18,078 ratings score: 1,547, and 17 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
53	Alice, Let's Eat: Further Adventures of a Happy Eater by Calvin Trillin 4.04 avg rating — 1,210 ratings score: 1,523, and 17 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
54	Don't Eat This Book by Morgan Spurlock 3.70 avg rating — 2,120 ratings score: 1,517, and 16 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
55	The Language of Baklava: A Memoir by Diana Abu-Jaber (Goodreads Author) 3.95 avg rating — 2,423 ratings score: 1,496, and 16 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
56	The Emperors of Chocolate: Inside the Secret World of Hershey and Mars by Joël Glenn Brenner 4.05 avg rating — 1,934 ratings score: 1,492, and 17 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
57	Relish: My Life in the Kitchen by Lucy Knisley (Goodreads Author) 3.95 avg rating — 21,867 ratings score: 1,473, and 15 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
58	Waiter Rant: Thanks for the Tip-Confessions of a Cynical Waiter by The Waiter (Pseudonym) 3.54 avg rating — 14,176 ratings score: 1,472, and 16 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
59	The Tummy Trilogy: American Fried; Alice, Let's Eat; Third Helpings by Calvin Trillin 4.17 avg rating — 1,318 ratings score: 1,431, and 16 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
60	Good Calories, Bad Calories: Challenging the Conventional Wisdom on Diet, Weight Control, and Disease by Gary Taubes (Goodreads Author) 4.17 avg rating — 9,629 ratings score: 1,363, and 14 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
61	The Way We Eat: Why Our Food Choices Matter by Peter Singer (Goodreads Author) 4.09 avg rating — 3,925 ratings score: 1,349, and 14 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
62	Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit by Barry Estabrook 3.96 avg rating — 4,364 ratings score: 1,326, and 14 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
63	The True History of Chocolate by Sophie D. Coe 3.79 avg rating — 1,473 ratings score: 1,309, and 14 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
64	Farm City: The Education of an Urban Farmer by Novella Carpenter 3.97 avg rating — 10,262 ratings score: 1,247, and 13 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
65	Diet for a Small Planet: The Book That Started a Revolution in the Way Americans Eat by Frances Moore Lappé 3.97 avg rating — 6,124 ratings score: 1,240, and 13 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
66	The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City by David Lebovitz (Goodreads Author) 3.84 avg rating — 15,266 ratings score: 1,158, and 12 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
67	I'm Just Here for the Food: Food + Heat = Cooking by Alton Brown 4.12 avg rating — 23,476 ratings score: 1,129, and 12 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
68	Extra Virginity: The Sublime and Scandalous World of Olive Oil by Tom Mueller 3.77 avg rating — 3,924 ratings score: 1,118, and 12 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
69	Food in History by Reay Tannahill 3.97 avg rating — 1,570 ratings score: 1,115, and 12 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
70	Toast: The Story of a Boy's Hunger by Nigel Slater 3.78 avg rating — 7,460 ratings score: 1,074, and 12 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
71	Everything I Want To Do Is Illegal: War Stories from the Local Food Front by Joel Salatin 4.17 avg rating — 1,904 ratings score: 1,071, and 11 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
71	Consider the Fork: A History of How We Cook and Eat by Bee Wilson 3.85 avg rating — 9,633 ratings score: 1,071, and 12 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
73	Cooked: A Natural History of Transformation by Michael Pollan (Goodreads Author) 4.07 avg rating — 25,022 ratings score: 1,066, and 11 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
74	Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat by Grant Achatz 4.11 avg rating — 5,393 ratings score: 1,043, and 11 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
75	The Big Oyster: History on the Half Shell by Mark Kurlansky 3.95 avg rating — 4,799 ratings score: 1,013, and 11 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
76	Eating for England: The Delights and Eccentricities of the British at Table by Nigel Slater 3.76 avg rating — 944 ratings score: 1,002, and 11 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
77	Waiter to the Rich and Shameless: Confessions of a Five-Star Beverly Hills Server by Paul Hartford (Goodreads Author) 3.50 avg rating — 2,663 ratings score: 1,000, and 10 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
78	The Oxford Companion to Food by Alan Davidson 4.42 avg rating — 351 ratings score: 979, and 10 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
79	No Reservations: Around the World on an Empty Stomach by Anthony Bourdain 3.99 avg rating — 4,457 ratings score: 978, and 11 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
80	In the Devil's Garden: A Sinful History of Forbidden Food by Stewart Lee Allen 3.68 avg rating — 1,278 ratings score: 965, and 10 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
81	What Einstein Told His Cook by Robert L. Wolke 3.85 avg rating — 4,125 ratings score: 962, and 10 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
82	Breakfast: A History by Heather Arndt Anderson (Goodreads Author) 3.61 avg rating — 171 ratings score: 949, and 10 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
82	Gulp: Adventures on the Alimentary Canal by Mary Roach 3.93 avg rating — 48,542 ratings score: 949, and 10 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
84	French Lessons: Adventures with Knife, Fork, and Corkscrew by Peter Mayle 3.91 avg rating — 10,567 ratings score: 948, and 11 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
85	Why We Get Fat: And What to Do About It by Gary Taubes (Goodreads Author) 4.03 avg rating — 21,761 ratings score: 947, and 10 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
86	The Kitchen Counter Cooking School: How a Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks by Kathleen Flinn (Goodreads Author) 4.09 avg rating — 5,213 ratings score: 943, and 10 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
87	Stealing Buddha's Dinner by Bich Minh Nguyen 3.54 avg rating — 3,976 ratings score: 940, and 10 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
88	Driving Over Lemons: An Optimist in Andalucía by Chris Stewart 3.83 avg rating — 16,815 ratings score: 937, and 10 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
89	An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler 4.19 avg rating — 7,376 ratings score: 934, and 10 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
90	American Pie: Slices of Life (and Pie) from America's Back Roads by Pascale Le Draoulec 3.84 avg rating — 597 ratings score: 931, and 10 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
91	The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table by Tracie McMillan (Goodreads Author) 3.59 avg rating — 3,481 ratings score: 923, and 10 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
92	Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone by Jenni Ferrari-Adler (Goodreads Author) (Editor) 3.76 avg rating — 3,741 ratings score: 896, and 10 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
93	Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats by Sally Fallon Morell 4.18 avg rating — 13,674 ratings score: 865, and 9 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
94	Gumbo Tales: Finding My Place at the New Orleans Table by Sara Roahen 3.96 avg rating — 885 ratings score: 855, and 9 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
95	Bento Box In The Heartland by Linda Furiya 3.76 avg rating — 905 ratings score: 853, and 10 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
96	Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health by William Davis (Goodreads Author) 3.72 avg rating — 30,688 ratings score: 841, and 9 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
97	Confections of a Closet Master Baker: One Woman's Sweet Journey from Unhappy Hollywood Executive to Contented Country Baker by Gesine Bullock-Prado 3.75 avg rating — 2,878 ratings score: 833, and 9 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
98	Hungry Monkey: A Food-Loving Father's Quest to Raise an Adventurous Eater by Matthew Amster-Burton (Goodreads Author) 3.79 avg rating — 2,177 ratings score: 827, and 9 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
99	Spice: The History of a Temptation by Jack Turner 3.64 avg rating — 2,478 ratings score: 807, and 9 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
100	The $64 Tomato: How One Man Nearly Lost His Sanity, Spent a Fortune, and Endured an Existential Crisis in the Quest for the Perfect Garden by William Alexander (Goodreads Author) 3.77 avg rating — 4,315 ratings score: 805, and 9 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars