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The Michael Newsletter

Greetings all!

The time has come to once again, celebrate the anniversary of the birth of the woman who inspired me to become a chef, Julia Child. As far back as I can remember, I watched with great enthusiasm as Julia would flambe crepes, disassemble chickens and drop omelets, pick them up off the counter and present them with a huge smile of pride and accomplishment! I loved that then and I still love it today. (Although if I drop it today I eat it myself!!!)

Julia's birthday was (and is) August 15th. She was born in 1912. To celebrate the occasion, I am running a menu including some of her favorites. The menu will be available on 3 specific days. This Saturday, August 9 and Sunday, August 10th, as well as next Friday, August 15th on Julia's actual birthday. It will feature 4 courses, plus warm cheese puffs to begin and chocolate truffles to see you off. I am also including a lovely wine to compliment your entree selection. Menu details below.

Please make your reservations as soon as possible 847-441-3100!

See you soon in the dining room!

Chef Michael

Saturday, August 8 & Sunday August 9

Julia Childs Birthday Celebration!

To Begin:

WARM GOUGERES
~
LOBSTER THERMIDOR GRATINEE
~
SALADE LYONNAISE (with a choice of warm poached egg or ripened goats cheese)

Your entree choice of:
CLASSIC COQ AU VIN
OR
NOUVEAU BOEUF BOURGUIGNON
~
(both entrees will be paired with a glass of 2010 GACHOT-MONOT COTES DE NUITS VILLAGES)

Your dessert choice of:
CLASSIC BAKED ALASKA
or
GRAND MARNIER SOUFFLE
~
CHOCOLATE TRUFFLES

$55.00 per guest is the price I've chosen as a nod of respect and gratitude for the inspiration I found with one of my favorite cooks and personalities of all time!

I look forward to celebrating with you while you enjoy this lovely menu and remember the legend of JULIA CHILD!

Call us at 847-441-3100

When making your reservation, please let us know how many guests in your party plan to have this special.

We hope to see you this weekend!

The Complete Affair

The Complete Affair by Restaurant Michael can cater to a variety of events. From rehearsal dinners and other family celebrations to business functions, our staff is ready to assist you in making your function a success

In addition to off-site events, we also have our on-site private dining room that accommodates up to 40 seated guests. Or you may book the main dining room which can seat up to 80. The entire restaurant is also available for booking for those larger events.

Contact the restaurant's General Manager, Sergio Angel, who will be happy to go over all the details.

Take advantage of the professional team at The Complete Affair and celebrate with us!

See you soon in the dining room!

Chef Michael Lachowicz

Restaurant Michael

Telephone - 847.441.3100 www.restaurantmichael.com