Richmond Restaurant Week, if you don't know by now, is an 12-year-old week-long dining event when some of the hottest restaurants in town put together a three-course prix fixe menu for $25.14 per person.
As always, $2.14 of every meal purchased goes to benefit FeedMore, "Central Virginia's hunger-relief leader made up of the Central Virginia Food Bank, Meals on Wheels Serving Central Virginia and the Community Kitchen."
Spring Richmond Restaurant Week is Monday, April 21 – Sunday, April 27.
MENU 3 Monkey's Bar & Grill - (804) 204-2525
People are also reading…
MENU Acacia Mid-Town - (804) 562-0138
MENU Amici Ristorante - (804) 353-4700
MENU Amour Wine Bistro - (804) 353-4020
MENU Amuse Restaurant - (804) 340-1580
MENU Bacchus - (804) 355-9919
MENU Bistro Bobette - (804) 225-9116
MENU The Blue Goat - (804) 288-8875
MENU Comfort - (804) 780-0004
MENU Deco Ristorante - (804) 342-4278
MENU The Dining Room At The Berkeley Hotel - (804) 225-5105
MENU The Hard Shell – (804) 644-5341
MENU The Hard Shell at Bellgrade - (804) 464-1476
MENU Helen's - (804) 358-4370
MENU The Hill Café – (804) 648-0360
MENU Julep's New Southern Cuisine - (804) 377-3968
MENU La Grotta - (804) 644-2466
MENU La Parisienne Bistro and Café - (804) 225-0225
MENU Lehja - (804) 364-1111
MENU The Local - (804) 358-1862
MENU Little Venice - (804) 741-6022
MENU Mezzanine – (804) 353-2186
MENU Millie's Diner - (804) 643-5512
MENU Mosaic - (804) 288-7482
MENU Pearl Raw Bar - (804) 353-2424
MENU Rowland Fine Dining - (804) 257-9885
MENU Sam Miller's - (804) 644-5465
MENU Strawberry Street Cafe - (804) 353-6860
MENU Tastebuds American Bistro - (804) 261-6544
MENU The Magpie - (804) 269-0023
MENU The Roosevelt - (804) 658-1935
MENU The Tobacco Company Restaurant - (804) 782-9555
MENU Water Coastal Kitchen - (804) 353-3411
Karri Peifer is the editor of Richmond.com and the site's senior food writer. Follow her on Twitter @KarriPeifer.
