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UC Berkeley is activating, educating, and celebrating during the month of October on issues of healthy, sustainable, affordable, and just food through a series of events. Check out the full list of events here.
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Come celebrate local, healthy and sustainable food at the UC Berkeley Food Day Farmer's Market, Friday 11am-2pm at Dwinelle Plaza. Local vendors will be selling and sampling their products, while campus and student organizations will be tabling to spread awareness about local and global food issues!
WE STILL NEED VOLUNTEERS FOR FOOD DAY! Sign up for a shift here!
The culminating Food Day event with be the Kombucha Party hosted by the Berkeley Student Food Collective from 5-8pm at the Campanile.
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Use your UC Berkeley email address to download the free SERC Special Edition of the Chinook Book App and gain access to over a hundred coupons to local green businesses like the Berkeley Student Food Collective, Mike's Bikes, Saturn Cafe, Gather, Smart Alec's, SF Soup Company, and more! Details on how to download this free app are here.
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Check out these new resources from
the Office of Sustainability & Energy!
Instagram Us: #WhySustainability
Every Drop Counts: Drought Alert and Resources
Story Telling with Intent: The Sustainability Story That Makes Your Point Win
Climate Change in Berkeley: Effects and Adaptations
Get Green Certified! Three Paths to Green Certification- Events, Offices, and Labs
Take a Sustainability Walking Tour of UC Berkeley!
UC Berkeley is one of ten universities in the International Alliance of Research Universities (IARU). Click here to view the IARU's new green guide for universities, which addresses key areas of sustainability at universities, ranging from laboratory design to managerial and organizational aspects.
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