60 Fall Recipes We're Looking Forward to Making
Oh no ... it's actually happening. The end of summer is fast approaching, and we're gearing up for shorter days, longer nights, cooler temperatures, colorful leaves, sweatshirts, and football. Not only is the weather going to change, but also the way we're cooking is too, from using fresh fall produce, like squash, sweet potatoes, and apples, to creating warming (and, okay, gluttonous) comfort food dishes, like stews, pot pies, and mac and cheese. Check out a few of our favorites to help tide yourself over until wintertime!
Photograph by Isa Zapata, Food Styling by Kaitlin Wayne, Prop Styling by Gerri K. Williams3/60Extremely Cheesy Corn Casserole
Photograph by Isa Zapata, Food Styling by Pearl Jones, Prop Styling by Dayna Seman7/60BA’s Best Macaroni and Cheese
Photograph by Isa Zapata, food styling by Judy Kim, prop styling by Beth Pakradooni8/60BA’s Best Pumpkin Pie
Photograph by Isa Zapata, Food Styling by Spencer Richards, Prop Styling by Dayna Seman16/60BA’s Best Baked Ziti
Alex Lau17/60Lemony Chicken and Rice Soup (Avgolemono)
It’ll take a couple of hours to make the homemade broth and cook a whole chicken (your house will smell amazing) for this soup recipe. If you’ve had a long day, use 2 quarts store-bought broth and shredded meat from a rotisserie chicken. Whatever method you choose, use the chicken breasts to make this amazing salad with crispy rice. Check out step-by-step photos here.
Photo by Alex Lau23/60One-Skillet Roasted Sesame Chicken Thighs
Bone-in, skin-on chicken thighs are the dinner gods’ gift to home cooks everywhere. Each one is its own perfect portion of crispy skin and juicy meat that’s pretty impossible to overcook. Just make sure you cook them thoroughly on the skin side first to render out as much of the fat as possible and ensure maximum crispiness.
Michael Graydon + Nikole Herriott29/60Hot Toddy Pick-Me-Up
The hot toddy is not simply a mixture of hot water and booze. It’s a miracle worker, a doctor, and a life coach in a cup. And although it does seem to do the trick for everything from a sore throat to a cough, it’s just as good when you’re healthy. This version—from Damon Boelte, bar manager at Prime Meats restaurant in Brooklyn—omits the usual honey or sugar and plays up the herbal and spicy notes instead.
Alex Lau38/60Rigatoni with Sausage, Beans, and Greens
Our favorite and best method of making pasta—the same one the pros use in restaurants—is one in which the pasta finishes cooking in a glossy sauce made by emulsifying cheese into the pasta cooking liquid. It’s so easy and good it might change your life (or if not your entire life, then definitely your weeknight pasta game).
Photograph by Victoria Jane, Food Styling by Mallory Lance, Prop Styling by Alexandra Massillon46/60BA’s Best Tuna Casserole
Photograph by Isa Zapata, Food Styling by Mieko Takahashi, Prop Styling by Alex Massillon48/60Manicotti
