Every Tuesday

No Corkage!

Bring your wines and your loved ones and pair your wines to our cuisine with no corkage charges

NOT VALID WITH ANY OTHER PROMOTIONS

The Michael Newsletter

Hello All!

I had to pull out the stops in order to compete with #1, Halloween and #2, the chance of SNOW!!! So, what better way to do so than with a 5-course lobster menu???

This time, in order to celebrate Halloween, rather than candy, I'm putting up 2011 Macon-Villages, Domaine Henri Perrusset White Burgundy. Let's see the great pumpkin beat that!!!! The menu speaks for itself and can be seen below.

We only have 20 to sell! First come, first serve!

Hope to see you tomorrow!

Warm regards,
Chef Michael

Friday, October 31, 2014

5-Course Lobster Menu

Chilled Lobster & Crab Ballantine, Spicy Carrot Gelee

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Lobster Risotto Croquette over Candied Fennel

Lobster & Chanterelle Mushroom Casoulette, Toasted Fennel Floron

Butter poached Lobster Tail & Shellfish Ravioli, Cognac Lobster Bisque sauce
2011 Macon-Villages, Domaine Henri Perrusset White Burgundy

Your Choice of a Selection of Cheese OR Pastry from our Menu

$52.00
HAPPY HALLOWEEN!!!

***This menu will not be available with any other promotions***

FOR RESERVATIONS: Please call the restaurant directly @ 847-441-3100

The Complete Affair

The Complete Affair by Restaurant Michael can cater to a variety of events. From rehearsal dinners and other family celebrations to business functions, our staff is ready to assist you in making your function a success

In addition to off-site events, we also have our on-site private dining room that accommodates up to 40 seated guests. Or you may book the main dining room which can seat up to 80. The entire restaurant is also available for booking for those larger events.

Contact the restaurant's General Manager, Sergio Angel, who will be happy to go over all the details.

Take advantage of the professional team at The Complete Affair and celebrate with us!

See you soon in the dining room!

Chef Michael Lachowicz

Restaurant Michael

Telephone - 847.441.3100 www.restaurantmichael.com