Fall Harvest Restaurant Week begins at both
Carolina Blue and Telford Inn
TONIGHT!
4 amazing courses...
just $35
Fall Harvest Week Selections include...
Pumpkin Clam Bake
mussels, clams and shrimp steamed in a pumpking beer broth, bacon and onion purée, roasted squash medley,
apple butter crostini
Smoked Short Rib Pappardelle
house smoked tomato sauce, parmesan reggiano
Call 856-582-8586 For Reservations
Fall Harvest Week Selections include...
Stuffed Figgs
Goat cheese and pecans, pomegranate balsamic reduction
Pumpkin Pork Cheek Raviolis
Braised pork cheeks, butternut squash, sage cream sauce
Call 856-468-0535 For Reservations
Get out there and enjoy as many Farm to Fork Week Menus from participating SJ Hotchef Restaurants as you can!
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