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Food
Cooking Tips & Techniques
Baking
Baking—even stress-baking—is a whole lot easier with our guide to baking ingredients, techniques, baked goods storage, and more. Find substitutes for ingredients you don't have on hand, learn the difference between common ingredients such as baking soda and baking powder, and learn how to store the sweet finished product so it lasts as long as possible.
Does Baking Powder Go Bad?
Kosher Salt vs. Sea Salt: What’s the Difference?
These Are the Best Store-Bought Pie Crusts, According to Our Food Director
22 Easy Cupcake Recipes to Make For the Next Special Occasion
7 Pumpkin Pie Hacks That Will Definitely Make the Dessert Better
9 Ways to Upgrade Apple Pie, According to Professional Chefs
What Is Pumpkin Puree—and How Do You Cook With It?
How to Pit Cherries in 4 Easy Steps
Can You Freeze Butter? Here’s the Best Way to Preserve It For a Long Time
TikTok's Upside-Down Puff Pastry Hack Is the Easiest Way to Make Dessert
These Are the Most Popular Christmas Cookies in Every State
The Best Royal Icing Recipe
5 mins
How to Store Flour and Avoid Flour Bugs
King Arthur Just Released Its Recipe of the Year. Our Food Director Tried It.
Can You Freeze a Pecan Pie?
Why Are My Cookies Flat? Here’s How to Fix Them
The Best Baking Apples for All of Your Fall Baking Projects
This Unexpected TikTok Hack Turns Your Handheld Mixer Into a Stand Mixer
Never Get Crumbs in Your Frosting Again With Ina Garten's Genius Tip for Icing a Cake
8 Oil Substitutes to Use When Baking
8 Substitutes for Baking Powder to Use When You Run Out
5 Must-Try Cake Decorating Trends on TikTok
3-Layer Magic Cake Is Surprisingly Simple to Make
How to Make Buttermilk at Home—Plus, Easy Buttermilk Substitutions
5 Mistakes You're Making With Your Bread Maker
How to Tell if a Pecan Pie Is Done—Plus How to Bake It Like a Pro
How to Make an Egg Wash and Use It for Golden Baked Goods
Heavy Cream, Whipping Cream, or Half-and-Half: Which to Use When
The 39 Best Baking Gifts of 2024
The Ultimate Guide to Baking Substitutions
15 No-Bake Cookie Recipes That Don't Require Eggs or Flour
Bread Flour vs All-Purpose, Pastry Flour vs Cake Flour: Explained
8 Essential Tips for Making Homemade Bread, According to an Expert Baker
How to Get a Stuck Cake Out of its Pan in One Piece
How to Make Viral Baked Oats, the Healthy TikTok Breakfast Trend
Cinnamon Spiced Pumpkin Muffins
35 mins
The Ultimate Guide to Herb and Spice Substitutions
The 9 Most Common Types of Butter—Plus the Best Ways to Use Them
Vegan Blueberry Cookies
51 mins
How to Make a Sour Cream Substitute
1 day 10 mins
How to Make Sourdough Starter From Scratch
The Difference Between Frosting, Icing, and Glaze
Not Getting the Right Results When Baking? Your Eggs May Be the Wrong Size
9 Genius Tips From a Professional Baker to Build the Perfect Gingerbread House
10 Genius Ways to Bake Better Sourdough Bread
What's the Difference Between Active Dry, Instant, and Fresh Yeast?
No Need to Knead: How to Leaven Bread With Yeast
Follow These Tips for Making (and Enjoying) Irish Soda Bread
Beyond Bread: Learn to Make Croissants, Brioche, Popovers, and More
Here Are 3 Types Of Bread You Can Bake Without Yeast
Here Are Secrets to Making the Best Apple Pie
Mango Pound Cake
3 hrs
Baking Much? Here's How to Make Homemade Vanilla Extract in Your Instant Pot
30 mins
Apple Coffee Cake Twist With Giant Crumbs
55 mins
Sourdough Banana Bread
1 hr 25 mins
9 Clever Ways to Use Sugar Cookie Dough
How You Arrange Your Oven Racks Can Make You a Better Cook
6 Evaporated Milk Substitutes That Will Save You a Trip to the Store
What Is Convection Cooking, and When Should You Use It Over Regular Roasting or Baking?
How to Store Pumpkin Pie to Last Longer
Can You Freeze Pumpkin Pie for an Easier Thanksgiving?
How to Make DIY Cookie Cutters at Home: 4 Easy Methods
How to Cook Perfectly Crispy Oven Roasted Potatoes
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Recipe Prep
Recipe Upgrades
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Grilling
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