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THE BAKING BUZZ
The Baking Buzz keeps you updated on the latest news in the baking industry and also includes other news of interest for your business.
MEMBER NEWS
Beloved Kimberly Bakery to Return
As reported by The Post-Crescent: Do you remember the triple chocolate doughnuts from Van Thull’s Bakery? They’re coming back. Plans are in the works to revive the bakery in Kimberly this spring under the wing of Mader’s Catering at 114 S. John St., at the corner of Kimberly Avenue. Dennis Mader, owner of the catering company with wife Kathleen, had always hoped the bakery would get back on its feet one day. He’d worked at Van Thull’s before starting his own business nearly 20 years ago. “I knew the family, the products and the quality. I appreciated how Bob Van Thull taught me,” he said. “I told the family that if they’d ever want to reopen, I wanted to help them.” Mader is now doing just that. He’s creating space for Bob’s son, Don Van Thull, to restart the business from scratch. Continue reading
Mother's Day Ideas
As reported by Bake: Click here to view ideas for Mother's Day from Bake news.
Apply Now for the 2014 Hiller Scholarship
The Hiller Scholarship deadline is fast approaching! The Robert W. Hiller Scholarship was established to support and encourage people who have demonstrated a passion for a profession in the baking/pastry arts field. The deadline to apply is Monday, June 2nd. Download the form here.
Join Team Cream Puff - Hiring Starts mid June!
Do you have what it takes to help power the bakery that is home to the world-famous-record-holding Original Cream Puff? Great work, great fun, and lots of excitement! Become part of Team Cream Puff today! Apply here
Food Safety Education Seminars
As reported by AIB International: AIB International conducts seminars throughout the year. Click here for a list of upcoming seminars that might interest you.
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