Sure, a cakey cookie is nice, but we'd be lying if we said we didn't want a little crunch in there too. To amp up flavor and texture, add this type of sugar.
Why Andrew Zimmern Always Chooses A Small Brisket When Grilling
While a hulking piece of brisket may look impressive, there's a reason why Andrew Zimmern always opts for a smaller cut, creating a stress-free, tasty result.