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Every Monday

25% Off Wine Priced $100 and Under! 

NOT VALID WITH ANY OTHER PROMOTIONS

Every Tuesday
No Corkage! 

Bring your wines and your loved ones and pair your wines to our cuisine with no corkage charges

NOT VALID WITH ANY OTHER PROMOTIONS

The Michael Newsletter
Greetings All!

Unfortunately, we had to turn away dozens of guests for Friday's Foie Gras tasting menu. In order to hopefully accommodate some of those we missed on Friday, I put the kitchen on overtime and we set up for 12 more 5-course Foie Gras Tasting Menus for tonight, Sunday, July 12!!! 


 

Paired with the same wines and for the same price of course (see menu below); only $62 per guest. As I mentioned, we have prepared exactly 12 menus and the 20 we prepared for Friday sold out almost immediately. Please call us and reserve yours asap.  We would love to have you!!!!
 

 

Call us at 847-441-3100 to make your reservation and specify how many in your party plan to enjoy this special.


I'm looking forward as always, to seeing you in the dining room!
 

Warm regards,

Chef Michael
5-Course Foie Gras Menu
July 12, 2015

Warm Gougeres filled with Foie Gras Mousse

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Duo of Foie Gras Medallion & Foie Gras-Truffle Ravioli, Cognac Cherry Gastrique
2010 Mad Cuvee, Late harvest Tokaji, Hungary

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Chilled Terrine of Foie Gras, Roasted Marcona Almonds, Burgundy Wine Syrup, Confit Fig
2011 Macon-Villages, Domaine Henri Perrusset

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Duo of Filet of Beef tenderloin & Roast Breast of Duck, Grilled Foie Gras Medallion, Sweet Potato-Sage Gnocchi, Chanterelle Mushroom & Asparagus Tips, Foie Gras Sauce
2011 Gavignet Bourgogne Rouge Pinot Noir

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Peach & White Chocolate Terrine, Champaign- Vanilla Infused Summer Fruit Soup

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Grand Marnier Chocolate Truffles


$62.00 Per Person!!!

Please call us at 847-441-3100 to make your reservation.  When making the reservation, please confirm how many in your party will be ordering the special.

*This offer is not valid with any other promotions*
The Complete Affair

The Complete Affair by Restaurant Michael can cater to a variety of events. From rehearsal dinners and other family celebrations to business functions, our staff is ready to assist you in making your function a success
 
In addition to off-site events, we also have our on-site private dining room that accommodates up to 40 seated guests. Or you may book the main dining room which can seat up to 80. The entire restaurant is also available for booking for those larger events. 

Contact the restaurant's General Manager, Sergio Angel, who will be happy to go over all the details.

Take advantage of the professional team at The Complete Affair and celebrate with us!
  
See you soon in the dining room!
 
Chef Michael Lachowicz
Restaurant Michael
Telephone - 847.441.3100  www.restaurantmichael.com