Mothers' Day  

at Restaurant Michael! 

 May 11th, 2014 

To Begin:

Spring Pea & Truffle Soup, Spring Pea Custard,  

"Scotch" Quail Egg

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Gratin of Grilled Asparagus, Spring Mushrooms and Ramps, Preserved Tomato Sabayon

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House Cured & Smoked Salmon, Herb-Potato Gnocchi, Goat's Cheese Creme Fraiche, Sweet Carrot Puree,  

Oven Dried Black Olives

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Pan Roasted Soft Shell Crab, Spring Pea and Truffle Puree, Tangerine Micro Green Salad, Crispy Gruyere Tuiles

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Organic Baby Arugula, Lavender Roasted Beets, Candied Pecans, Grilled Asian Pear and Roquefort Vinaigrette 

And Now:

Filet of Halibut and Lobster Printemps!

Roasted New Potatoes, Fava Beans, Ramps and  

Spring Mushrooms, Roasted Chicken Stock,  

Shaved Garlic Chips

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Classic Eggs Benedict over Toasted Brioche & Grilled Canadian Bacon, Truffle Hollandaise

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French Rolled Omelet with a Selection of Fillings, 3 Crisp Strips of Bacon, Toasted Brioche, Hash Browns 

Choice of Ingredients: Preserved Tomato, Chives, Goats Cheese, Smoked Salmon, Manchego, Black Forest Ham, Bacon

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Duo of Roasted Loin of American Bison and Slowly  

Braised Garlic Scented Beef Short Rib Ravioli,  

Micro Turnips, Sauce Grand Mere

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Roasted Foire Gras Stuffed Breast of Hen, Leek and  

Confit Cabbage Tart, Truffle Game Jus

Finally:

Hot Strawberry Souffl�, Candied Kumquat Compote 

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Chocolate Dacquoise Bombe, Cr�me Anglaise

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Peanut Butter & Jelly Bavaroise, Coconut-Dark Rum  

Creme Anglaise  

$48.00 per Adult

Half Portions for Children 10 or under 

at Half Price

Reservations for Mothers' Day go extremely fast.

Call us as soon as you can!