Sundays 10am - 3pm through October 26th
South Logan Boulevard, east of Milwaukee to Whipple
Until Next Time, Jeff!




 
Each week of the market something new and interesting happens. Things are always changing, sometimes not for the better. Those of you who have loyally trekked to the market to pick up some of the Otter Creek meats will notice this Sunday that Jeff (at left with Paul), his wife Julie and their lovely family will be taking a break. Several weeks ago our news section mentioned the closure of Black Earth Meats, the certified humane processing facility just northwest of Madison, WI, that has operated for over fifty years. This closure means an indefinite halt of market operations for Jeff and his family.

Over the years, like many of our amazing vendors, Jeff has showed up with a smile and made the days brighter for myself, our colleagues and you, the market goer. If you would like to email anything to him, let me know and I can send you the address.

We wish for a short break and to see Otter Creek back very soon. Enjoy sleeping in, Jeff!

Kim Werst, Market Manager
THINGS GROWING FOR YOU: What to expect at the market.
In Season This Week:
Tempel Farms Celery tomatoesPiedt Potatoes 
 
Apples
Apricots
Basil and Other Herbs (Dill,Thyme, Rosemary, Sage) 
Beets
Blueberries
Broccoli 
Cabbage (Cone, Napa, Purple, Savoy)
Carrots (Orange, White, and Purple)
Cauliflower
Celery
Cherries (Sweet, White)
Corn (Sweet)
Cucumbers (English, Italian, Pickling and Slicing)
Eggplant
Fennel
Garlic
Green Beans
Greens (Chard, Collards, Kale, Heirloom Mustard, Wild Nettles)
Ground Cherries
Honey
Leeks
Lettuces (Oak Leaf, Butter, Red Hued)
Melon (Cantaloupe, Sugar Baby Watermelon & More)
Mushrooms (Crimini, Shitake, White Button)
Okra
Onions (Cippollini, Red and Scallion)
Peaches
Peppers (Bell, Jalapeno, Anaheim, Serrano)
Plumbs (Golden, Red)
Potatoes (Reds, Yukon Gold, Fingerling, Russian Blues and other varieties)
Radicchio
Radish
Raspberries (Black and Red)
Summer Squash (Crook Neck, Patty Pan, Yellow)
Tomatillos
Tomatoes (Juliets, Slicing, Sun Golds, Heirlooms large and small) 
Zucchini 
THINGS TO SEE. THINGS TO EAT.
Market Picture of the Week


heirloom tomatoes
 
 
In case the high temperatures of this week, complete with thunderstorms, have wiped away your memories of past Sunday's market, it was uncharacteristically COLD! We're talking, call home for an emergency sweater drop off if you were working cold! While it may have been a nice change of pace, those temps mean fewer opportunities for tomatoes to ripen. Thankfully, modern farming techniques like hoop houses can boost the temps for some varieties, and just enough sun has been around to help wonderful heirlooms like these reach their peak potential for market shoppers.
 
Thank you Instagram user @ancs for capturing the quintessential summer photo of knobby, "ugly" and amazingly delicious heirloom varieties available at our market. We hope you picked some up for yourself!

Remember to tag #logansquarefarmersmarket, and follow us  at LSFarmersMarket on Twitter or Instagram. If all else, check in on Facebook so we can see your own experience at the market and share!



Recipe of the Week:
Garlic & Herb Pasta with Nasturtiums
Credit: Dinner with Julia

It was only a matter of time until we posted a Ratatouille recipe, right? August 15th would have been Julia Child's 102nd birthday so it just seemed right. So many of our vendors have these ingredients, try buying a different vegetable or herb from one vendor each to spread the love around. Pick up the spices from Pinch Spice House. We would pair this with polenta from Hazzard Free Farms or pasta from Letizia's Fiore.

 

Recipe by Julia Child

1 eggplant, peeled and sliced into 2-inch pieces
1 pound ripe Roma or cherry tomatoes, halved
1 red bell pepper, seeded and chopped
Rosemary and/or thyme sprigs
Extra virgin olive oil
1 teaspoon salt
1 thinly sliced onion
2 or 4 garlic cloves, finely chopped
1 fennel bulb, stalks trimmed, thinly sliced
1/2 teaspoon red chile flakes, or to taste
3 or 4 very small zucchini (1-inch diameter), halved lengthwise and sliced into chunks
Fresh ground black pepper

View Preparation & Recipe Here: 

http://www.dinnerwithjulia.com/2010/08/roasted-vegetable-ratatouille.html

THIS WEEK AT THE MARKET:
Next Door:
 

As in years past, starting this Friday at 5 PM, the Boulevard Festival/Brazil Fest will be set up on the center lanes of Logan Boulevard, from Albany to Sacramento.  Our Market will be running beside them on Sunday at our usual time and location. If you're driving, watch out for the changes in the traffic pattern east of Milwaukee Avenue!   

 

For a schedule of performers and more information, visit: 

 

 
 
In the Community Tent
Chicago Walk to End
Alzheimer's

The Alzheimer's Association Walk to End Alzheimer's is the world's largest event to raise awareness and funds for care, support and research for Alzheimer's, the nation's 6th leading cause of death. Members of the Walk planning committee will be at community tent with Alzheimer's and Walk literature and to help with free Walk registration or answering your Alzheimer's questions.

    

 

On the Grass:

Tula Yoga will be offering     
free yoga from 10:00am - 11:00am.  Find out more at

 
Music: 
11:00am - 12:15pm
Go Tell 'Em Henry

 

Tell 'Em Henry has been together for three years, playing at the Jamboree at Dolce Casa Caf�, open mics and coffee houses. All three players are native Chicagoans that love this city and the music scene. They'll be bringing us folk singing with old time tunes and two and three part harmonies.

 
 
AND: 12:30p - 2:00pm
Tuesday Night Special    
Tuesday Night Special is an Old Time String Band that plays music from Appalachia, Missouri and the Midwest for your pleasure and delight.  

 

VENDORS PLANNING TO ATTEND: 

* Indicates that this Vendor has been third party certified for sustainable or organic practices.  Want to know more?  Ask the Vendor or Market Manager.

** Indicates an Associate Vendor whose product is being sold on commission at another Vendor's stall.
Fruit & Vegetables

Breslin Farms* **

Chicago Honey Co-Op

Chicago Indoor Garden**

City Farm

 

Earth First Farms*

Geneva Lakes Produce

Gentleman Farmer

Growing Home, Inc.

Hazzard Free Farm

Iron Creek Farm*

Lyon's Fruit Farm

Majestic Farm*

Noffke Family Farms 

Piedt Farms, LLC

Radical Root Farm*

River Valley Ranch*

Roedger Blueberries

Tempel Farms Organics* 

Tomato Mountain Farm*

 Willow Garlic Growers 

Willow Ridge Organic Farm* 

 

Meat & Dairy

Flowers

Windrose Flowers* 

 


Other

baguettes
Artisan Foods & Other
Bangers
Prepared Foods

Cherubs Corp.

Chicago Diner

Gayle's Best Ever Grilled Cheese

Golden Rise Bakery

Green Spirit

Letizia's Fiore

Publican Quality Meats 

Puffs of Doom

SHE Mocktails

Spencer's "Jolly Posh"

Zullo's  

Canned Food
Coming Soon:

Farmers:

Matt's Urban Garden

Oriana's Orchard*


 
Processors:

Abbey Brown Soap 

Jo Snow Syrups 

Robin's Frozen Fantasy

Spark of Heart  

VENDOR NEWS & BUDDING FARMERS

Can you believe it!? Our final week is here! Week eight ends with, what else but the perfect late summer, fall and winter fruit: APPLES! Swing by the tent to pick up this week, and any previous week's packets. If you can't make it, don't worry, we'll have things waiting for you next week when you return.



Congrats Tomato Mountain Farm:

Fans of The Kitchn blog (we definitely are if you pay attention to the weekly recipes we post) may have noticed our very own Tomato Mountain Farm taking part in the Tomato of the Day series. This offered a great opportunity to teach thousands of readers about the endless varieties of tomatoes out there. Way to go and congrats. Read about these babies at right, here: 
http://www.thekitchn.com/tomato-of-the-day-tomato-of-the-day-206593

 
A  LAST  WORD
Market and Square, Paris
Dear Neighbors,

Picture change, this week!  We're skipping smiling me.  Instead, above you see a city scene, sort of similar to one you can find in our neighborhood.  There's a subway station, and behind it a street, on the edge of a square.  The white trucks belong to farmers, whose stalls fill the square behind them with an open air market.  Behind that is a residential building with shops--a butcher, a baker, a fish monger and a cheese monger, among others, on the ground floor. 

The picture was taken in Paris, France.  I think that square, market, shops and building are pretty cool.  So, I'm showing it to you because, with your support, we can have something like it here, in Logan Square.  In our lifetimes.  Maybe by...2018?

You probably know that the northwest quadrant of Logan Square, where the CTA buses drop people at our subway entrance, and the parking lot stretching down Emmet Street behind it, is owned by the City.  You may not know that the City is planning to change that space. 

Within the next six months to a year, the City will be putting out an "RFP" ("Request for Proposals") to all the real estate developers in the world, asking them to respond with their ideas for what's called a "Transit Oriented Development" for the site.  It's that process that's our chance.

It's our chance because, in the RFP, the City will describe, in general terms, what it wants that "Transit Oriented Development" (I'm just going to call it TOD) to look like.  If we work together, we can influence that. 

Well, I'm going to make a modest proposal.  Let's tell the City that whatever else they describe in the RFP, they should also tell the developers to be sure their proposals include a year 'round home for the Farmers Market.  Indoors, for the cold months, outside on the plaza when it's warm.  And stores surrounding it, to house the cheese shop, the wine store (the new Provenance?), the butcher, the fish seller.  A good deli.  A candy store.  Maybe a place to buy pots and pans, or a cooking school.  Small scale, neighborhood businesses that are connected with food.  And that could offer a few jobs for the people who'll live upstairs? 

Crazy? Well, besides the photo evidence from Paris, there is some high quality help already lined up for us, if we just take advantage.  The Metropolitan Planning Council, a respectable, reputable and influential organization, has committed to hold a series of three meetings here in the neighborhood to "Give Voice to Your Vision for Logan Square".  Once the meetings are done, they've promised to deliver what our voices tell them to the City, to be incorporated in that RFP.  You can learn about the process here

The first meeting is Tuesday, September 9th, from 6 to 8 PM, at the Hairpin Arts Center.  Same time and place for the second, on Tuesday the 16th, and the third on Tuesday the 30th. 

If you agree with me that a terrific development for our neighborhood would be to house our Farmers Market at its heart, twelve months of the year, seven days a week, visible and convenient to everyone, then put those dates on your calendar!  And while you're waiting for September 9, share your thoughts.  Send  an e-mail message, "Put the Farmers Market home in the RFP" to the Metropolitan Planning Council people,  Yonah Freemark and Breann Gala, the Project Managers.  Copy Jeff Wilson, at CTA Government and Community Relations, so he can pass it along to the right people downtown.  Of course, copy your Aldermen, Rey Colon or Scott Waguespack.  And while you're at it, copy me, so I can let you know how the process is proceeding.  Questions?  Ideas?  Want to help in other ways?  Just tell me, and...

I'll see you at the Market!                                                                                                      
 
Sincerely,
 
Paul Levin, Executive Director
Logan Square Chamber of Commerce
773-489-3222