Carte Blanche
Cuisine: European, French
Last updated on May 19, 2017
10Best Says
The concept here is to choose your wines, first, and the Chfef - Chef Jean Philippe Perol - and his team will fashion your choice of meat, poultry or fish around the wine selection. Of course, there... Read More
The concept here is to choose your wines, first, and the Chfef - Chef Jean Philippe Perol - and his team will fashion your choice of meat, poultry or fish around the wine selection. Of course, there are set dishes you can choose off the menu, too. As you wish.
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