Meat and Poultry Chicken Chicken Breast Healthy Chicken Baked Honey Mustard Chicken 4.3 (3,065) 2,056 Reviews 248 Photos This honey mustard chicken is quick and easy to prepare, and the kids love it, too! Submitted by Mary Annthipie Bane Updated on April 19, 2024 Save Rate Print Share 248 248 248 248 248 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 6 Jump to Nutrition Facts Ingredients cooking spray 6 skinless, boneless chicken breast halves salt and pepper to taste ½ cup honey ½ cup prepared mustard 1 teaspoon dried basil 1 teaspoon paprika ½ teaspoon dried parsley Directions Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray. Season chicken breasts with salt and pepper. Place in the prepared baking dish. Combine honey, mustard, basil, paprika, and parsley in a small bowl; mix well. Pour 1/2 of the honey mustard mixture over chicken and brush to cover. Bake in the preheated oven for 15 minutes. Turn chicken pieces over and brush with remaining honey mustard mixture. Continue baking until chicken is no longer pink and juices run clear, 10 to 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). John I Made It Print Nutrition Facts (per serving) 232 Calories 4g Fat 25g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 232 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 5% Cholesterol 67mg 22% Sodium 296mg 13% Total Carbohydrate 25g 9% Dietary Fiber 1g 4% Total Sugars 23g Protein 26g 51% Vitamin C 1mg 1% Calcium 32mg 2% Iron 2mg 8% Potassium 264mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved