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The Michael Newsletter

Greetings all!

Well, more lobster came to Chicago than expected so I pounced! We have sold out for tonight, Friday, in only 2 hours and we developed a waiting list.

In response, I am happy to be able to offer the 5-course lobster tasting menu with 2 wines for this Sunday, August 24th as a pop up surprise! I have 16 orders to sell, same price, $49 per guest. Same deal, first come, first serve. Get them while they are still available! Call 847-441-3100 to make your Sunday reservation.

As a side note of great importance, please be aware, we will NOT be able to honor reservation changes from tonight, the 22nd to Sunday the 24th for lobster special menus. All of these lovely creatures are pre-sold and will have to be extended to the wait list for this evening if you are not able to attend. As always, we need and greatly appreciate as much advance notice as possible should something come up and you are not able to make your reservation. This is how we are able to offer such value. By keeping close watch on our reservation list.

Finally, thank you all so much for your participation in making this such a wonderful and successful summer! I will continue to strive to have creative and value driven specials as often as possible. It's a pleasure to see everyone enjoy them as much as I enjoy creating them for you!

I look forward to seeing you tonight or Sunday for a lovely celebration of lobster!

Chef Michael

Friday, August 22 &

Sunday, August 24, 2014

To Begin:
Lobster, Asparagus & Local Summer Corn Gratin in Cognac Lobster Glacage

Next:
Lobster Beignet, Prawn and Fresh Herb Chip "Frito Misto" with Spicy Aioli
2013 Girard, Sauvignon Blanc, Napa Valley

Intermezzo:
Chilled Lobster & Roasted Organic Heirloom Tomato & Vodka "Shooter"

And Now:
Garlic Infused Lobster Tail, Extra Virgin Olive Oil, Chanterelle Mushrooms, Fava Beans,
Parsley-Basil Gnocchi, Truffle & Lobster Ravioli
2012 Trefethen Family Vineyards, Chardonnay, Napa Valley

Finally:
Your Choice of Dessert from our Beautiful Pastry Menu

5 courses and 2 wines for the extraordinary price of $49.00!!!!!!!

Call us at 847-441-3100

When making your reservation, please let us know how many guests in your party plan to have this special.

We hope to see you this weekend!

The Complete Affair

The Complete Affair by Restaurant Michael can cater to a variety of events. From rehearsal dinners and other family celebrations to business functions, our staff is ready to assist you in making your function a success

In addition to off-site events, we also have our on-site private dining room that accommodates up to 40 seated guests. Or you may book the main dining room which can seat up to 80. The entire restaurant is also available for booking for those larger events.

Contact the restaurant's General Manager, Sergio Angel, who will be happy to go over all the details.

Take advantage of the professional team at The Complete Affair and celebrate with us!

See you soon in the dining room!

Chef Michael Lachowicz

Restaurant Michael

Telephone - 847.441.3100 www.restaurantmichael.com