SJ Hotchefs Fall Restaurant Week
begins this Monday at both
Carolina Blue and The Telford Inn
Featuring Fantastic Local Wine Selections
from Heritage Vineyards!
Restaurant Week Selections include...
-Pumpkin Seed Encrusted Swordfish-
with a red onion cherry jam, spiced sweet potato puree
*try a preview of this dish this weekend!
-Pumpkin Braised Pork Cheeks-
tender pork cheeks braised with pumpkin beer and served with pumpkin pappardelle and roasted root vegetables
Call 856-582-8586 For Reservations
Restaurant Week Selections include...
-Roast Pumpkin Bisque-
with cranberry infused goat cheese and toasted pumpkin seeds
-Pan Roasted Duck Breast-
with boursin cheese risotto, sauteed greens and local fruit wine reduction
Call 856-468-0535 For Reservations
Get out there and enjoy as many Restaurant Week Menus from participating SJ Hotchef Restaurants as you can!
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