The truth about tuna: Over half of the 'tuna' sold at U.S. restaurants and grocery stores is NOT tuna

  • Sushi venues are the worst offenders for mislabeling fish, according to an investigation by campaign group Oceana
  • The study was carried out across the USA, where 90% of fish is imported
  • Oceana advises consumers to buy whole fish from trusted fishmongers

Over half of the tuna sold at restaurants and stores in the US is a completely different type of fish, a study has revealed.

The findings were made by Oceana, a non-profit organisation that campaigns for the protection and restoration of the world's oceans.

During a lengthy investigation of fish being sold across America, the group found that 59 per cent of 'tuna' was not tuna at all.

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The real thing: These tuna steaks have been rolled in parsley and dill to make a delicious dinner

The real thing: These tuna steaks have been rolled in parsley and dill to make a delicious dinner

Real deal: A tuna
Mistaken identity: An escolar

Mistaken identity: Tuna (left) and escolar (right) look similar but escolar can cause cramps and diarrhea

Oceana took 1,215 samples of fish from across the United States and genetically tested them. 

Oceana found that 52% of all seafood that Oceana tested in Southern California had been mislabeled 

Other types of fish commonly mislabeled include snapper, cod and trout. 

The study also found that sushi restaurants are far more likely to mislabel fish in general than other restaurants or grocery stores. 

Seventy-four per cent of sushi venues are guilty of the offence - according to Oceana - compared with 38 per cent of other restaurants and 18 per cent of grocery stores.  

Ready for the eating: Escolar must be heavily descaled before it is cooked to get rid of wax ester

Ready for the eating: Escolar must be heavily descaled before it is cooked to get rid of wax ester

This tuna steak, served with a salad, looks similar to cooked escolar but is more digestable to humans 

This tuna steak, served with a salad, looks similar to cooked escolar but is more digestable to humans 

The USA imports nearly 90 per cent of its seafood. 

Oceana said consumers should purchase fish from trusted fishmongers and ask plenty of questions about the intended purchase.

They are also advised to buy whole fish, rather than portions. 'This makes it more difficult to swap one species for another,' states the report. 

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