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Every Monday

25% Off Wine Priced $100 and Under! 

NOT VALID WITH ANY OTHER PROMOTIONS

Every Tuesday
No Corkage! 

Bring your wines and your loved ones and pair your wines to our cuisine with no corkage charges

NOT VALID WITH ANY OTHER PROMOTIONS

The Michael Newsletter

Greetings All!


 

It's very difficult at this time of year not to pay attention to lobster. They are gorgeous! Shells are nice and hard and the meat is exquisitely sweet. So why not indulge a little before the real indulging begins?!!??!


Gotta do the lobster menu! 

 
Throw in a beautiful White Burgundy and it's pretty hard to beat! 


We have just 20 to sell; first come, first serve! Also, as a reminder, we are filling up fast for Christmas Eve and New Year's Eve, so please make your reservations soon!


Hope to see you tomorrow evening for this pre-holiday celebration!


Warm Holiday Regards, 

Chef Michael
 

Friday, December 19, 2014
Lobster Special


  

Chilled Lobster & Crab Salad over Truffle Pea Sauce, Exotic Slaw & Roasted Garlic Puree

~

Lobster Risotto Croquette over Candied Fennel 

~

Lobster & Chanterelle Mushroom Casoulette, Toasted Fennel Floron

~

Butter poached Lobster Tail & Shellfish Ravioli, Cognac Lobster Beurre Blanc
2012 Marie_Pierre Manciat Macon "Les Morizottes" White Burgundy

~

Your Choice of a Selection of Cheese OR Pastry from our Menu

$52.00 per person


***This menu will not be offered with any other promotions***

Call 847-441-3100 to make your reservation
 
When making your reservation, please let us know how many guests in your party plan to have this special.
 
The Complete Affair

The Complete Affair by Restaurant Michael can cater to a variety of events. From rehearsal dinners and other family celebrations to business functions, our staff is ready to assist you in making your function a success
 
In addition to off-site events, we also have our on-site private dining room that accommodates up to 40 seated guests. Or you may book the main dining room which can seat up to 80. The entire restaurant is also available for booking for those larger events. 

Contact the restaurant's General Manager, Sergio Angel, who will be happy to go over all the details.

Take advantage of the professional team at The Complete Affair and celebrate with us!
  
See you soon in the dining room!
 
Chef Michael Lachowicz
Restaurant Michael
Telephone - 847.441.3100  www.restaurantmichael.com