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Winter Bulk Pork Orders Due December 4th. 

Winter Half and Whole Hog Packages 
Now Taking Deposits
 

Ordering a whole or half hog is a great way to save money and fill your freezer.   Our heritage breed hogs are born and raised on our pastures, free to graze and forage.  They have free access to a locally milled, soy free, certified organic feed ration along with a variety of vegetable waste (bumped and bruised pre consumer) and milk from our small herd of dairy goats.  Our rich pork is well marbled, moist and most definitely NOT "the other white meat".
Smoking is Available for Bacon and Hams!

Ordering is Easy:

Select a whole or half hog.  A whole hog will have a hanging weight of 100-120lbs.  Yield will vary depending on cuts selected.  Download and print the pork order form.  Select one option from each category.  Mail your order form and deposit to the farm by December 1st.  Pick up  will be on the farm the week of December 7th. (I will contact everyone with an exact date when I am given a date by the processor)

DON'T MISS OUT — RESERVE YOUR HOG NOW!

Make your reservation

Questions?

Contact Allison at 336-266-8113
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