Cut a Recipe in Half the Right Way
He and She Eat Clean Piping Perfection
Gygi Ever wondered how pro bakers achieve all those pretty icing designs? Here's the answer.
See more at Gygi.
Egg-Free Baking
Muffin Paradise Who says you need eggs to bake? These smart substitutions work just as well.
See more at Muffin Paradise.
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Goodbye, Gluten
She Knows Gluten-free baking is now easier than ever.
See more at SheKnows.
The Science Behind Temperatures
The Cake Blog Think a few degrees won't make much of a difference? Think again.
See more at The Cake Blog.
Converting Made Easy
Java Cupcake If converting flour from cups to grams or figuring out how many sticks of butter are in 1 cup has you firing up Google, this chart should solve all your problems.
See more at JavaCupcake.
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The Scoop on Sugar
Heather Hardison Everything you need to know about sugar is listed right here.
See more at Buzzfeed.
Baking Pans
Courtesy of Drop So many baking pans, so little time. Here's how to sort 'em all out.
See more at Get Drop.
Smart Substitutions
Courtesy of eReplacement Parts Turn to this chart the next time you run out of an ingredient.
See more at eReplacementParts.
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The Perfect Pie Crust
Courtesy of Gimme Some Oven Never mess up another lattice pie crust again.
See more at Gimme Some Oven.
Marlisse is the Web Editor of WomansDay.com, and she hails from Bronx, NY. She's currently obsessed with newsblogging, Instagramming just about everything, and, of course, Netflix (with wine).
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