The 21 Best Things to Do in Charleston
People gravitate to Charleston for many reasons: its buzzing restaurants, eclectic art scene, curb-appeal homes, and proximity to the water—not to mention the rich history and overall southern charm. Those components all combine to make it one of our readers' favorite cities year after year. Here, we've combined them all into our list of the best activities and the top spots to hit the next time you're there—spanning old and new, we've got all the essentials that will ensure you remember your trip to this Lowcountry gem, pay homage to its past, and have plenty of souvenirs to bring home. Whether it's your first visit or your tenth, you'll never run out of new and exciting activities to try in this city—from fine art museums and live music to the meals and hotels not to miss. These are the best things to do in Charleston.
Read our complete Charleston travel guide here.
This gallery has been updated since its original publish date.
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Brennan WesleyactivityGibbes Museum of Art
This stately Beaux Arts building in the heart of downtown Charleston houses a permanent art collection spanning four centuries. You can browse the museum shop on the ground floor at no cost (a nice way to duck the weather), or pay to head upstairs for an immersive view of Charleston’s artistic past and present. The Gibbes is not a huge museum: you could walk through it in under an hour, but it’s better to linger, to savor your favorites, and to read the insightful commentary. Not all paintings are Charleston-centric in subject matter, but as a whole they tell a Charleston story: a pastel portrait dated 1711 created by America’s first known female artist; aristocratic oils depicting Colonial residents in silk and lace finery; ornate silver monogrammed teapots hammered with palmetto imagery for a wealthy Antebellum patron; glazed stoneware hand-signed by its enslaved maker. There are watercolors and etchings from Charleston’s 1920s and 1930s artistic “renaissance,” sweetgrass pieces fashioned by Gullah weavers, and the vivid and surreal paintings of celebrated local artist Jonathan Green.
Andrew CebulkarestaurantBluegrass Brunch at High Cotton
$$Brunch at High Cotton restaurant is a hot ticket—reservations recommended, unless you manage to beat the church crowd and stampede there early. It’s a convivial place divided into four separate dining areas: a cozy, darkly paneled bar where the bluegrass players set up, a rear “French Quarter” room opening to a patio, the more formal “East Bay Room” (the quietest seating, musically), and the grand, sunny main dining room surrounded by street-facing windows. The food is a smorgasbord of southern flavor—fittingly, as brunch is should be an indulgent ritual–and highlights include crispy fried oysters, buttermilk fried chicken over Belgian waffles, and the like. Meat lovers go for steak & eggs (twin filet mignon) or the burger with sunny-side-up egg and béarnaise. Bring your family (cinnamon rolls and beignets for kids). Bring your friends. Tap your toes to the upright bass, and feel your mood lift.
GettyactivitySelf-Guided Walking Tour
Sure, you could hop on a horse carriage, or into a pedicab, or join an official walking tour, all excellent ways to explore the city. But sometimes you want to explore at will, without a historical lecture in your ear, and the best way to do that is on foot. This is a walking tour that clocks in at just under two miles in length, and it's a must-do for anyone visiting Charleston. Start at Waterfront Park, whose pier juts out into the harbor, to scope out the original Colonial city wall, then make your way to the East Bay, where you might just catch a regatta in progress. Ogle over the live oaks at White Point Gardens, and walk south to north on Legare (pronounced Lah-GREE) for the best vantage points of what are arguably Charleston's most beautiful homes—and stop at 14 Legare, the "Pineapple Gates House" for pics. End at Goat.Sheep.Cow, where you can have them arrange a picnic spread that you can take to nearby Washington Square, and feast on expertly curated cheese under the shade of a live oak tree.
Courtesy Visit Historic CharlestonactivityCenter for Birds of Prey
Up the coastal highway sits an extraordinary sanctuary for birds of prey, a non-profit that takes in injured eagles, falcons, owls, hawks, pelicans, etc., treats and releases them. Clearly the staff and volunteers have hearts of gold and perform an essential service, but luckily for the public, it’s also a captivating place to visit. Eighteen miles northeast of Charleston, you pull off at the giant metal bird sign, where a winding dirt road leads you back, deep into the maritime forest, to the preserve. You learn about threats to different avian species worldwide, about breeding and reintroduction programs, about migratory instincts and built-in sonar and other trivia. Meanwhile, wild red-tailed hawks and bald eagles pass high overhead. Education Director Stephen Schabel says that his record for bald eagle sightings in a single day was forty!—and that if he doesn’t spot at least eight, he’s doing something wrong.
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George Oze/AlamyactivityTwo Sisters Tours
These two sisters, whose family has been in Charleston for seven generations, know the city better than almost anyone. Mary Helen Dantzler and Therese Smythe retired from careers as lawyers, then followed in their mother’s footsteps (a venerable tour guide herself). If you book a tour, you’ll get one sister or the other. They don’t work in tandem. They tried that once, but you know how sibling dynamics go. So they work solo. You can join a group tour for $25 per person by signing up on their website, or call to arrange a private tour for a higher fee. We gathered in Washington Square for roughly a two-hour walk through the cobblestone streets and hidden alleys of Charleston. For a balanced, local’s introduction to Charleston, from grand houses to former slave quarters, this is it.
Hack HargettrestaurantThe Caviar Bar at Zero George
$$$Boutique hotel Zero George is known for the epicurean wizardry of its executive chef, Vinson Petrillo. But while many come for the tasting menu at the hotel’s ground floor restaurant, The Caviar Bar is something separate and exclusive. By reservation only, you’ll walk through wrought-iron gates into the garden courtyard, up the steps of the beautifully restored 1804 house, to an open piazza, where you are led to your marble-topped table. Flickering votives, ornate banisters, birdsong, palm trees and maples, all set the scene, while soft jazz crooners set the mood. This is an impress-your-mate, impress-your-date spot for sure: cozy, posh, romantic, refined. With only two seatings per evening, you share the veranda with a handful of other well-dressed couples, some of them guests of the hotel, maybe even the devoted local couple who comes weekly. It’s not really intended for the pre-theater crowd (even though the Gaillard Auditorium is a block away) because you really shouldn’t rush the experience to make a show on-time
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Photo by Peter Frank EdwardsactivityHigh Wire Distilling
High Wire, Charleston's first distillery since prohibition, has been drawing people in with its distinctive spirits and cypress-paneled tasting room, and a tour is a fantastic way to take in everything it has to offer. Each tour is limited to 16 people, and they fill frequently. You’ll get a close look at a succession of custom mills and gleaming tanks, including a giant copper pot still with a Jules Verne-style window. You’ll learn the science behind milling, mashing, heating, agitating, fermenting, and distilling—the almost magical process that turns liquid to vapor and then into liquid again. For the grand finale, you get to sample the artisanal hooch in the tasting room, either as flights or in cocktails designed for you to replicate easily back home. For a full tour of the distillery floor, reservations are highly recommended. Pro tip: walk-ins can opt for an abbreviated tour from the comfort of their bar stool.
Courtesy Hotel BennetthotelAfternoon Tea at Hotel Bennett
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Readers' Choice Awards 2020, 2022, 2023This is a grand hotel, so naturally there are multiple restaurant concepts onsite for fresh variety. La Pâtisserie is a sunny and gorgeous space for morning coffee, tea, smoothies, and pastries by French Pastry Chef Rémy Fünfrock, plus daily artisanal sandwiches and desserts galore (try the strawberry sponge cake). Rooftop lounge Fiat Lux is great for afternoon and evening cocktails (both spirited and non) plus charcuterie boards, elevated nibbles, and some pretty amazing rosemary duck fat fries. Perhaps the most over-the-top experience is Hotel Bennett’s weekend Afternoon Tea (by reservation), a fantastic ritual that unfolds in the ground floor oval Camellias Bar, named so because you are literally surrounded by glittering wallpapered accents of giant camellias. A jacketed server pours flights of sparkling rosé at the flower-studded bar, then walks across softly-hued pink marble to deliver towers of savory canapés to each table, followed by another tower of sweets prepared by the aforementioned French pastry chef—all washed down with your choice of a wide selection of leaf teas and herbal infusions. Plus the bar moonlights as a swanky destination for champagne, oysters, and caviar.
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Chris Smith/Chris and Cami PhotographyactivityCypress Gardens
Those of you who remember the romantic rowing scene from The Notebook, or the haunting swamp hideout for Revolutionary hero Francis Marion in Mel Gibson’s The Patriot, have already previewed this singular locale. Hollywood location scouts choose Cypress Gardens for its wildly picturesque blackwater swamp, but also for its well-managed accessibility. For $5, you can let a local guide do the paddling for you as he points out wildlife and historical trivia in a wonderfully thick southern accent. Or you can opt to paddle yourself; just follow the little white arrows that suggest a route around the vast bog. Don’t worry if your boat bounces off a cypress tree or two (it’s hard to steer clear of them all). Duck as you pass under two walking bridges, and keep your eyes out for seasonal birds, alligators, and turtles who have crawled out to sun themselves. Before or after you boat, you should walk at least part of the 3.5-miles of trails encircling the water. It’s beautiful any time of year—each month features different fascinations: camellia blooms and bald eagles in winter, azaleas and wild violets in spring, lily pads and booming frog choruses and droning cicadas in summer, rust-colored foliage and screech owls in fall, plus the egrets and otters.
Courtesy The Charleston Museum, Charleston, South CarolinaactivityThe Charleston Museum
As museums go, there’s nothing stuffy or old-school about this one, even though it just celebrated its 250th year of existence. The formidable modern structure houses relics from Charleston’s past, and weaves a story from the 18th century to the present. Visitors wander through history, both cultural and natural, listening to recordings by locals. It’s a great place to ground yourself, and to catch your breath in the museum’s restful inner courtyard.
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Courtesy Ibu MovementshopIbu Movement
Like magic, a small street-front doorway and single staircase serve as a portal to 50 different countries. Textiles from 50 countries, that is, but you feel transported. The one-of-a-kind, second-floor boutique was born of founder Susan Hull Walker’s passion for craftsmanship (she weaves), for travel, and a mission to empower female artisans around the world. Ibu is an Indonesian-Malay term honoring women. So when you buy the thing you never knew you needed and suddenly can’t live without, you are not only giving a deferential bow to its maker, you're also doing a small part to help disrupt poverty and fund financial independence for a global sister.
GettyactivitySullivan's Island Beach
Located at the mouth of the Charleston Harbor, the beaches on this island are ones that have been loved for generations, as is evidenced by some of the gingerbread cottages in the historic part of town. But what makes these beaches special, compared to Charleston's other beaches, is their wide expanse of sand, peaceful waves (because of sandbars), and natural paths through vegetation that not only make you feel as if you're stepping back in time, but protect the shoreline during storms and build a sense of anticipation for that first glimpse of blue water.
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Courtesy The Citrus ClubbarCitrus Club
$$Citrus Club serves well-curated small plates and fanciful cocktails to adults only (21-and-up). You don’t have to be a guest of the club's home at The Dewberry Hotel to access the it, but you will need to check in with the concierge by the elevator to receive a temporary keycard granting you access to the sky. The 8th floor elevator door spills you into a pristine white lobby hung with local artist Douglas Balentine’s charcoal beach figures. A host leads you to your table. While the indoor space and velvet bar stools are terrifically chic, the outdoor terrace is Citrus Club’s calling card. Guests tuck into posh little nooks separated by potted olive trees, lemons, limes, and a smattering of palms. Uninterrupted breezes travel from prevailing corners of a 360-degree view. You can see clear from river to river with a piña colada in hand.
Patrick O’Brien/Courtesy Kiawah Island Golf ResortactivityKiawah Island Golf Resort
$$$Kiawah Island bills itself as a “stone’s throw” from historic Charleston, S.C. and if so, we'd like to meet the person who can throw that stone. Realistically, the 21-mile drive takes about 45 minutes. The leisurely drive through a tunnel of oaks takes you onto the barrier island which, although close to the mainland, feels worlds away. On your agenda: self-pampering, resort fine dining, tennis, kayaking, and world-class golf. If that sounds about right, Kiawah is well worth a day’s excursion or overnight; The Sanctuary is the only Forbes 5-Star and AAA 5-Diamond hotel in the state.
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Courtesy Robert Lange StudiosactivityRobert Lange Studios
On a typical daytime visit, this gallery and working artist studio feels terrifically spacious and calm, with indie acoustics on the playlist and paintings covering contemporary subjects are on the walls. One dynamic exception occurs on the first Friday of each month, when lots of area galleries (see King Street for more) stay open into the evening, offering up drinks and hors d’oeuvres for what Charlestonians call the “Art Walk." On that night, RLS is elbow-to-elbow indeed, with easily a thousand people passing through to sip wine and discuss paintings, or to play with the interactive “stack your own rocks” table upstairs.
Photo by The Corinne CompanyactivityPreservation Society of Charleston
If you seek an authentic Charleston keepsake, this store off King Street has you covered. Think of it as a souvenir shop with taste and soul. Every item they source is locally made, with the exception of books that may have been published elsewhere, and pecans from a farm two hours north. The independent boutique was founded by and is still run by one of Charleston’s prominent preservation groups, thus the name. After your initial walk-through, head to the back room for comfy couches, old wood floors and tapestry rugs, a gaggle of great books to peruse, and air-conditioning!
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GettyshopKing Street
Although more chain stores have moved into this multi-block shopping stretch in the last few years, it's still a walker's paradise. If you love to avoid looking like "everyone else," then get fully outfitted at Hampden Clothing, Worthwhile or Ibu Movement, then accessorize with a blingy bauble (heirloom, preferably) from Croghan's Jewel Box or Joint Venture Estate Jewelers. Scent thyself with high-end spritzes from Cos Bar or Blue Mercury, shop for silver and the coffee table or curio to display it at George C. Birlant or the other antique shops, then accessorize your home with a piece of artwork from a variety of galleries, ranging from Hagan Fine Art to classics from the Audubon Gallery.
Courtesy Olivia Rae JamesactivityMrs. Whaley's Garden
Unlike Charleston's historic homes, the city's private gardens are rarely open to the public, with throngs of visitors buying tickets for bi-annual house and garden festivals and tours. But here’s a secret: Emily Whaley’s garden at 58 Church Street stays open year-round, on Thursday, Friday, Saturday, and Sunday afternoons. And it's just the way Mrs. Whaley would've wanted it. In 1997, the feisty octogenarian known as “Cheeka” to friends and family wrote a book of musings, opinions, gardening thoughts, and memories, all woven together into a conversational memoir titled Mrs. Whaley and Her Charleston Garden. The book made the New York Times bestseller list, and 20 years on, the author's private oasis is still attracting visitors. Slip your $10 through the front door mail slot, then swing open the gate and walk back: you'll feel the breeze rustle through shade plants, see the bumblebees nudge climbing roses, and the acanthus sending up spiky purple blooms.
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Courtesy Coastal ExpeditionsactivityCoastal Expeditions
Greater Charleston is both surrounded by and interlaced with saltwater marshes, and kayaking is a great way to appreciate that. You can either rent kayaks (singles or doubles) or standup paddle boards to venture solo (with tips on where to go), or book guided tours of varying lengths with Coastal Expeditions. It is quite common to see surfacing dolphins feeding in pairs and groups, with the occasional summer manatee making an appearance.
John Norman/AlamyactivityCharleston Bike Taxi
Why Uber when you can take a bike taxi? They're an open-air way of being chauffeured from Point A to Point B, with unobstructed views of the city. We can all agree that fewer cars on the road are a good thing. Less noise, less pollution, quieter streets. Ten years ago, there weren’t that many pedicabs in Charleston. Now there are three companies. We like this one because of its professionalism, polish, promptness, and easy-to-spot telltale yellow cabs. You can flag one down, or call to be picked up.
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restaurantIn the Kitchen with Chef Bob Waggoner
$$$This is as much dinner party as it is cooking class, visible to the street by a large surround of glass. Chef Waggoner hands you a glass of brut rosé Champagne, and there’s a bit of small talk, but then you get right to it, following his rapid-fire directives. You hone knife skills, learn to “blanche and shock,” to cut on the bias, to score fish and get a proper sear and finish it off in the oven, to caramelize and deglaze, to reduce and emulsify. There’s no published schedule for what you’ll be cooking on any given night. It’s up to the chef, and what looks best at the market that particular day. When we were there that included vermillion snapper on a bed of fennel, shallots, asparagus, green peas, and flat parsley, sautéed in a saffron-orange-butter-white-wine reduction, garnished with sunflower sprouts. Multiple wine pairings are included in the evening’s flat price.
