Mexican Main Dishes Enchilada Recipes Vegetarian Zucchilattas 4.7 (124) 100 Reviews 18 Photos This is a great way to use some of the fresh garden vegetables abundant at this time of year. Zucchini, mushrooms, onion, and tomatoes are cooked until tender, wrapped in warm tortillas, topped with cheese and baked until bubbly. Submitted by Barbie Updated on August 8, 2022 Save Rate Print Share Trending Videos Close this video player 18 18 18 18 18 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Ingredients 2 tablespoons butter 1 ½ pounds sliced zucchini 1 pound mushrooms, sliced 1 onion, sliced 1 ½ pounds tomatoes, chopped salt and pepper to taste 1 ½ pounds Monterey Jack cheese, shredded 10 (10 inch) flour tortillas Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. Melt butter in a large skillet over medium heat. Mix together the zucchini, mushrooms, onion, tomatoes, salt and pepper, and add to the skillet. Cook and stir until the vegetables are soft. Warm the tortillas 2 to 3 minutes, until soft, in the preheated oven. Fill the warmed tortillas with zucchini mixture and Monterey Jack cheese, reserving some of both for toppings. Roll the filled tortillas and place them seam side down in the baking dish. Cover with the remaining zucchini mixture. Top with remaining cheese. Bake in the preheated oven 15 minutes, or until the cheese is bubbly. I Made It Print Nutrition Facts (per serving) 537 Calories 29g Fat 45g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 537 % Daily Value * Total Fat 29g 37% Saturated Fat 16g 80% Cholesterol 67mg 22% Sodium 852mg 37% Total Carbohydrate 45g 16% Dietary Fiber 4g 16% Total Sugars 6g Protein 26g 51% Vitamin C 22mg 24% Calcium 623mg 48% Iron 4mg 20% Potassium 668mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved