Reserve your seat by noon
Tuesday, September 16!
Call 770.586.0095
Date Night Menu Passport! 
Hand Passed Hors d'oeuvres
 

Gazpacho Shooters

(Gazpacho (Spanish pronunciation: [ɡaθˈpatʃo]) is a soup made of raw vegetables and served cold, usually with a tomato base, originating in the southern Spanish region of Andalusia. Gazpacho is widely eaten in Spain and neighboring Portugal (Portuguese pronunciation: [ɡɐʃˈpaʃu], spelling gaspacho), particularly during the hot summers,
as it is refreshing and cool.)

 

Catalan Toast with Tomato and Jam�n Serrano

Jam�n (Spanish pronunciation: [xaˈmon], pl. jamones) is the Spanish word for ham.  In English it refers to certain types of dry-cured ham from Spain. There are two primary types of jam�n: jam�n serrano (meaning ham from the sierra or mountains) and jam�n ib�rico (ham from the Black Iberian pig).

 

Served Buffet-Style

 

Salad

Green Salad with Manchego Cheese, Sundried Tomatoes
and Walnuts 
with a Vinaigrette Dressing

Manchego (officially Spanish: queso manchego, pronounced: [ˈkeso maɲˈtʃeɣo]) is a cheese made in the La Mancha region of Spain from the milk of sheep of the manchega breed. Official manchego cheese is to be aged for
between 60 days and two years.

 

Sides

 

Spanish Style Grilled Vegetables with Breadcrumb Picada

Picada (Catalan pronunciation: [piˈka�ə]) is one of the characteristic sauces and culinary techniques essential to Catalan cuisine and Valencian cuisine. It is not an autonomous sauce like mayonnaise or romesco, but it is added as a seasoning during the cooking of a recipe.

 

Patatas Bravas

Patatas bravas, also called patatas a la brava or papas bravas, is a dish native to Spain, often served as a tapa in bars. It typically consists of white potatoes that have been cut into irregular shapes of about two centimeters, then fried in oil and served warm with a sauce such as a spicy tomato sauce or an aioli. 

 

Main Course

 

Pollo al Ajillo

Garlic Chicken, or "Pollo al Ajillo" is a classic Spanish recipe, enjoyed all over Spain. 

 

Paella with Chicken, Chorizo and Shrimp

Paella (Valencian: [paˈeʎa] or [pəˈeʎə], Spanish: [paˈeʎa], English approximation /pɑːˈlə/,/ˈpjə/ or /ˈpjɛlə/) is a Valencian rice dish that originated in its modern form in the mid-nineteenth century near Albufera lagoon, a coastal lagoon in Valencia, on the
east coast of Spain.

 

Desserts

 

Flan

Cr�me caramel (French: [kʁɛm kaʁaˈmɛl]), flan [flɑ̃], or caramel custard is a custard dessert with a layer of soft caramel on top, as opposed to crѐme br�l�e which is custard with a hard caramel top.


Spanish Wine Poached Pears in Chocolate

Peras al vino y chocolate is a simple fruit dessert, perfect for summer and autumn dinners when a rich dessert won't do. 


 
Carl House
1176 Atlanta Highway, Auburn GA 30011
770.586.0095

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