Roasted Red Onions with Butter, Honey, and Balsamic Vinegar. Tyler Florence
BW2D14
How to Boil Water
Recipe courtesy of Tyler Florence

Roasted Red Onions with Butter, Honey, and Balsamic Vinegar

Getting reviews...
  • Level: Easy
  • Total: 54 min
  • Prep: 8 min
  • Cook: 46 min
  • Yield: 6 servings

Ingredients

Directions

  1. Preheat the oven to 350 degrees F.
  2. Combine the butter, vinegar, honey, thyme, salt, and pepper in a small saucepan over medium heat. Bring to a simmer and cook for 1 minute to reduce slightly. Place the onions, cut sides up, in a single layer on a baking pan. Drizzle the butter-vinegar mixture over and roast until soft and slightly caramelized, about 45 minutes.