Stuffed Green Peppers

Ingredients: 

4 large green peppers

1 lb. of Roseda Ground Beef

1/3 cup of chopped onions

1 7.5 oz. can of tomato sauce

1 cup of cheddar cheese to sprinkle on top

1 cup of minute rice

1 tablespoon of Worcestershire sauce

1 teaspoon of dried oregano

1/2 cup of Velveeta cheese

Directions:

1. Halve the peppers lengthwise, removing stem ends, seeds, and membranes.

2. Immerse peppers into boiling water for 3 minutes. sprinkle insides with salt.

3. Invert on paper towels to drain well.

4. In a skillet cook meat and onions until meat is brown and onions are tender. Drain fat.

5. Stir in tomato sauce, uncooked rice, Worcestershire sauce, oregano, 1/2 cup of water, and 1/4 teaspoon of salt.

6. Bring to a boil. 

7. Stir in Velveeta cheese. Cover and simmer for 15-18 mins or till rice is tender.

8. Fill peppers with meat mixture. Sprinkle the top with cheddar cheese.

9. Place in a 9 x 13 inch baking dish. Bake at 375 in oven for 15 minutes, or until heated through.