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This vegan roasted cauliflower has an addictive crunch and flavor that'll tempt you to eat it all. They're great to share, but you might not want to! The secret to their addictive crispiness and flavor is frying them in a blend of spices and just a little bit of potato starch. They're so easy to make and really versatile. You can serve them as an appetizer, a main course, or a side! Though we make no promises that you'll be able to stop eating them to save room for other food. The crispiness and seasoning is just too difficult to pass up! You'll find yourself making this vegan roasted cauliflower recipe again and again.

Crispy Seasoned Cauliflower [Vegan]

$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Serves

3-4

Ingredients You Need for Crispy Seasoned Cauliflower [Vegan]

  • 1 head cauliflower, cut into florets, stem cut into small pieces
  • 2 tablespoons potato starch
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon turmeric
  • 1 tablespoon nutritional yeast (optional)
  • 1/2 teaspoon chili powder or paprika
  • 1 tablespoon neutral, high heat oil of choice (avocado, sunflower, grape seed, canola, etc)

How to Prepare Crispy Seasoned Cauliflower [Vegan]

  1. Preheat oven to 450°F. Drizzle tablespoon of oil over metal baking sheet.
  2. Spread cauliflower out over the sheet, toss in oil, and sprinkle with remaining ingredients. Make sure cauliflower is in an even layer with as much space between pieces as possible. If needed, divide between two sheets.
  3. Bake for 20-30 minutes, tossing once about halfway through. When crispy and golden brown, it is done.
  4. Serve by itself, over rice, pasta, with potatoes, or as a filling for tacos, burritos, wraps, etc. Drizzle with balsamic vinegar, tahini dressing, or aioli, if desired.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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Nutritional Information

Total Calories: 224 | Total Carbs: 48 g | Total Fat: 1 g | Total Protein: 14 g | Total Sodium: 173 g | Total Sugar: 14 g

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


About The Author

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Renee Press

See My Recipes

Fire and Earth Kitchen was founded by artist, educator, and self-taught chef Renee Press, as a way to bring the beauty of vegan, gluten-free cooking to life. Since 2013, she has provided the Seattle area with 100% vegan personal chef services, sharing her passion for tasty home-cooked meals with countless people around the region.

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