Roseda Farm's Ground Beef Special

Roseda Farm's Weekly Special

10 lbs. of Ground Beef

for $45

Have a summer garden? Looking for new ways to use your fresh peppers? Try stuffed peppers with Roseda ground beef to make a meal you're sure to love!

No garden at home? No problem! Get fresh produce, such as peppers, tomatoes, cucumbers, and more from the garden at Roseda Farms. We also have local sweet corn for $4 a Dozen.

Our beef ground beef is made from dry aged cuts and is perfect for making many delicious foods such as hamburgers, stuffed peppers (see our stuffed pepper recipe below), chili, and sloppy Joes.

You can really taste the difference.

Now is the perfect time to stock up on

Roseda ground beef so you can finish out your summer deliciously!

Stuffed Green Pepper Recipe:

4 large green peppers

1 lb. of Roseda ground beef

1/3 cup of chopped onions

one 7 oz. can of tomato sauce

1 cup of cheddar cheese to sprinkle on top

1 cup of minute rice

1 tablespoon of Worcestershire sauce

1 teaspoon of dried oregano

1/2 cup of Velveeta cheese

1. Halve the peppers lengthwise, remove stem ends, seeds, and membranes.

2. Immerse peppers into boiling water for 3 minutes. Then, sprinkle the insides with salt. Invert on paper towels to drain well.

3. In a skillet cook meat and onion till meat is brown and onion is tender. Drain fat.

4. Stir in tomato sauce, uncooked rice, Worcestershire sauce, oregano, 1/2 cup of water, and 1/4 teaspoon of salt. Bring to a boil and then stir in Velveeta cheese.

5. Cover and simmer for 15-18 minutes or till rice is tender.

6. Fill peppers with meat mixture and sprinkle the top with cheddar cheese.

7. Place in a 9 x 13 in baking pan. Bake at 375 degrees in oven for 15 minutes or until heated through. Enjoy!

Special good through Saturday, August 20, 2016

Limited to existing inventory

Cannot be combined with any other offer