Tasting Menu

Wednesday through Sunday Dinner Options

One last reminder to all of our great friends and customers that we will be celebrating Valentine's Day from Wednesday night through Sunday night for dinner service, 530-9pm.  Enjoy our a-la-carte menu (click for items) OR experience our Executive Chef's tasting menu!

1.
cream of Butternut Soup, burnt maple syrup, porcini fat, pepitas.
2.
baked Rutabaga, walnut, black winter truffle, kale 'leather', lingonberry, 'blis' maple syrup.
3.
atlantic Scallop, shrimp bisque, extremely toasted aborio, golden raisins, raw bok choy, korean red pepper.
4.
sonoma saveurs megret Duck Breast, oat porridge, parsnip, hibiscus, spiced almond crunch, carrots.
5.
the most Chocolate that has ever been in a dish!

$75 per person for 5 course tasting menu.  
$25 per person suggested wine pairing.
Wine also available by glass and bottle.