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Now accepting reservations...
Italian Wines and Charcuterie Tasting
7PM,Thursday September 29, 2016
with Jason Ledbetter, Tavolo Vigneto
and Brook Harlan, CACC Culinary
$10 Per person with a 2 bottle purchase
Buy This - Not That
7PM Thursday, October 6, 2016
a Tasting of Artisanal wines vs Commercial Wines
with Ryan Fry, Lile Wines
$10 per person with a 2 bottle purchase
Presidential Debates
We had great turn out last night for the first Presidential Debate! Accordingly, we'll be showing the Presidential Debates on Tuesday, October 4 and Wednesday October 19 with sound. Mark your calendars and join us to watch.
Upcoming Tastings ... Not yet accepting reservations
The Great French Brandy Debate Tasting
7PM Thursday October 13, 2016
with Ed Kohl
and Kyle Kampeter
Bordeaux Pre-Sale Tasting
7PM Wednesday, October 19, 2016
Beer Cocktails
7PM October 20, 2016
Loire Valley
7PM Thursday October 27, 2016
Blind Tasting
7PM Thursday November 3, 2016
Post Election Tasting
7PM Wednesday November 9, 2016
Please call 442-2207 between the hours of 11AM and 6PM, Tuesday-Saturday, for firm reservations
or if you have questions
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Hello Wine Lovers,
At 7PM on Thursday September 29, 2016 Jason Ledbetter, owner of Tavolo Vigneto, will be at Top Ten Wines to present 10 new Italian wines; Sparkling, White, Red and Dessert. See the offerings below. Brook Harlan of the Columbia Area Career Center will provide the Charcuterie and Italian Cheeses. The Charcuterie are made by sophomore, junior and senior high school students from the center's Culinary Arts program.
For 12 years straight, a CACC student has been the person representing Missouri in the SkillsUSA national conference for culinary arts. If you haven't tried these young adults' work this is a great opportunity.
Call to reserve your spot. 573.442.2207
Best, Paul Vernon and Crew
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Belle vini d'Italia
"Beautiful Wines of Italy"
7PM September29, 2016
with Jason Ledbetter, Tivolo Vigneto
and Brook Harlan, CACC
$10 per person and 2 bottle purchase
Sparkling
Manicardi Brut - $22
Whites
Orsolani Erbaluce di Caluso - $18
Orsolani La Rustia Erbaluce - $24
Fontannavecchia Falanghina - $22
Reds
Badia Di Morrona Rosso Dei Poggi - $14
Mauro Molino Barbera D Alba - $19
Benanti Etna rosso Verzella - $27
Fontannavecchia Aglianico - $25
Aldegheri Valpolicela Classico Ripasso - $32
Orsolani Sule Passito Erbaluce - $32
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