4 Course Just $35!

Don't miss out on the delectable spring inspired menus from Carolina Blue and The Telford Inn! 

Burrata and Roasted Carrots
(Telford Inn Menu)
-
Duck Duo
smoked duck leg confit, crispy sliced breast, raspberry gastrique, sugar snap peas
(Carolina Blue Menu)
-
Grilled Flatiron Steak 
with house made chimichurri sauce
(Telford Inn Menu)
-
Pan Seared Scallops 
creamy polenta and roasted carrots  
(Carolina Blue Menu)


Telford Logo  
Call 856-468-0535 For Reservations
Menu available from 
Monday 3-20 Thru Sunday 3-26
4 Courses -$35  
2 Courses -$27 



  
Call 856-582-8586 For Reservations
Menu available from 
Monday 3-20 Thru Sunday 3-26
4 courses -$35  
2 Courses -$27