Recipes Everyday Cooking Vegetarian Vegetarian Reubens 4.5 (58) 49 Reviews 14 Photos A meat-free - but not flavor free - alternative to this classic sandwich. Submitted by mindy Published on March 21, 2018 Save Rate Print Share Trending Videos Close this video player 14 14 14 14 14 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 pound smoked Cheddar cheese, shredded 1 cup thousand island salad dressing, or to taste 1 (16 ounce) jar sauerkraut, drained 12 slices dark rye bread 2 tablespoons butter 2 tomatoes, sliced Directions In a large mixing bowl, stir together the cheese and sauerkraut. Add enough dressing to coat, and mix thoroughly. Butter each slice of bread on one side. Spread a thick layer of the cheese mixture onto unbuttered side of half of the bread slices. Top with sliced tomato and another slice of bread. Heat a large skillet to medium-high heat. Fry sandwiches on both sides until the outside is toasted and the cheese is melted. I Made It Print Nutrition Facts (per serving) 710 Calories 48g Fat 47g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 710 % Daily Value * Total Fat 48g 62% Saturated Fat 22g 109% Cholesterol 104mg 35% Sodium 1903mg 83% Total Carbohydrate 47g 17% Dietary Fiber 6g 22% Total Sugars 15g Protein 25g 51% Vitamin C 17mg 18% Calcium 620mg 48% Iron 4mg 19% Potassium 408mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved