Sustainable Fish Fridays and More from Dettera!

THIS WEEK AT...

~Sustainable Fish Fridays~

    


Every Friday through March, Chef Jeffrey Power will offer his
4 Course Sustainable Fish Fridays Menu
. The cost is $35 per person, plus tax and gratuity. Our 
a la carte menu
 will also be offered. Call 215.643.0111 or 
click here 
for reservations.

Click here
 to see Dettera's weekly 4 Course Sustainable Fish Fridays Menu.



Sustainable Fish Fridays 
Friday, March 6th
4 Courses for $35, plus tax and gratuity

 
1st Course
Day Boat Fluke Crudo
Pickled Radish, Ginger, Black Garlic, Egg Yolk
 
2nd Course
Warm Delaware Bay Oysters
Malted Leeks, Preserved Salmon, Potato Crema 
 
3rd Course
Grilled Barramundi
Black Rice, Grilled Scallion, Saffron
 
4th Course
Roasted Pineapple
Brown Sugar, Passion Fruit, Toasted Almond 
 
~

~HAPPY HOUR~

Tuesday - Friday

5:00-7:00pm

1/2 Priced Specialty Cocktails

$3 Select Draft Beers

$5 Select Glasses of Wine

$5 Sobieski Martinis & Cosmos

~WEDNESDAY~

Buck-a-Shuck Oysters

5:00-7:00pm

Enjoy a selection of freshly shucked oysters for $1 each along with $8 Belvedere Martinis and Cosmos!

 ~PRIVATE EVENTS~

Dettera is the perfect spot for any occasion from corporate events and meetings to wedding showers, birthdays, anniversaries and holiday celebrations.

Call 215.643.0111

for more information.

~TUESDAY~

$5 Small Plates

$30 Select Bottles of Wine

Market Oysters

Champagne Meyer Lemon Granita

Tuna Tartare

Avocado, French Breakfast Radish, 

White Soy, Lemon Oil

Belgian Endive and Roasted Pumpkin Salad

Warm Bacon Vinaigrette

Sweet Potato Soup

Quince, Hearts of Palm, Bacon

Roasted Beets

Bosc Pear, Whipped Goats Cheese, 

Local Mustard Greens

Seared Cobia 

Forbidden Black Rice, French Breakfast Radish, Miso

Grilled Salmon

Beluga Lentils, Brussels Sprouts, 

Mustard Sauce

Grilled Pork Tender Loin

Sweet Potato, Cipollini Onion, 

Broccoli Rabe, Pork Jus

Hearth Roasted Amish Chicken

Rutabaga Puree, Chestnuts, Sour Cherry

Roasted Cauliflower

Toasted Farro, Glazed Little Carrots, 

Saffron Emulsion

Hand Rolled Ricotta Cavatelli

Butternut Squash, Pumpkin Seeds, 

Sage, Goats Cheese

Hand Made Pappardelle

Local Mushrooms, Sauce Ivoire

Sweet Potato Ravioli

Pork Ragout, Toasted Pistachio

Agnolotti

Braised Beef, Pork and Bacon, 

Toasted Butter, Sage

~

For reservations
click here 

or call 215-643-0111.

DETTERA RESTAURANT & WINE BAR
129 E. Butler Pike 
Ambler, PA |215-643-0111

dettera.com 