Author of the Week: Louise Doughty, Black Water
Her writing has been compared to Graham Greene's with good reason; she delivers a thrilling, suspenseful story with psychological depth and literary heft.
LOUISE KEEPS YOU GUESSING HERE
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Radio Gorgeous Kitchen: Sainsbury's Magazine Recipe: Spiced Crab Salad with Fennel, Grapefruit and Chicory: Don't be crabby...spice it up this summer with this delicious salad.
ADD SOME SPICE HERE
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Radio Gorgeous Kitchen: Sainsbury's Magazine Recipe: Raspberry & Pimms Trifle Terrine: This divine, layered dessert is no trifling matter; it is both seasonal and spectacular!
START THE SWEETNESS HERE
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