Check out a few selections from our
restaurant week menus starting
Tonight!
Burrata and Roasted Carrots
(Telford Inn Menu)
-
Duck Duo
smoked duck leg confit, crispy sliced breast, raspberry gastrique, sugar snap peas
(Carolina Blue Menu)
-
Grilled Flatiron Steak
with house made chimichurri sauce
-
Pan Seared Scallops
creamy polenta and roasted carrots
(Carolina Blue Menu)
Call 856-468-0535 For Reservations
Menu available from
Monday 3-20 Thru Sunday 3-26
4 Courses -$35
2 Courses -$27
Call 856-582-8586 For Reservations
Menu available from
Monday 3-20 Thru Sunday 3-26
4 courses -$35
2 Courses -$27
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