Are you sure you want to leave our website and go to:

OK CANCEL

X

Cookie Policy

We use Cookies to improve user experience. You can learn more about our Cookie Policy Here

In order to ensure our websites, mobile sites and mobile applications are easy to use and up-to-date, we use the web analytics service Google Analytics to understand how visitors use our sites. This allows us to see, for example, which content on our website is the most popular and also to ensure that our content is constantly updated and improved. The information that we collect is anonymous and used for statistical purposes only. These cookies are also used to create profiles or personalize content, e.g. advertisement based on your interests.

Click “Accept all” to agree to all cookies. Click “Required only” to only accept the cookies required for the website to function. You can also further customize your settings or access more information via “Customize Settings” or by clicking here to learn more.

Accept All Required Only Customise Settings
GB FlagGB
×
European Union Flag European Union Spain Flag Spain Germany Flag Germany Czech Republic Flag Czech Republic Austria Flag Austria Ukraine Flag Ukraine Slovakia Flag Slovakia Russia Flag Russia Poland Flag Poland Netherlands Flag Netherlands Italy Flag Italy Hungary Flag Hungary United Kingdom Flag United Kingdom France Flag France Switzerland Flag Switzerland Slovenia Flag Slovenia Croatia Flag Croatia Malta Flag Malta Turkey Flag Turkey Romania Flag Romania Belgium Flag Belgium Belgium Flag Belgium UAE Flag UAE South Africa Flag South Africa Switzerland Flag Switzerland Switzerland Flag Switzerland Saudi Arabia Flag Saudi Arabia Bahrain Flag Bahrain Oman Flag Oman Kuwait Flag Kuwait Qatar Flag Qatar Australia Flag Australia New Zealand Flag New Zealand Ireland Flag Ireland
Menu Search Basket 0

Your shopping basket is empty

Satay Beef Pitas

Satay Beef Pitas

Ingredients

 

Satay sauce

Recipe Category Meat

Print

Share

Method (Makes 4 Pittas)

  1. In a bowl combine the chilli, garlic and oil. Add the cubed steak to the bowl, stir well to coat evenly then leave to marinade for 20 minutes.
  2. Skewer the meat with the mushrooms and drizzle over any of the remaining oil.
  3. Heat the grill to maximum temperature and grill for 4-6 minutes, depending on how you like your steak cooked.
  4. Meanwhile, in a small saucepan, heat the satay sauce ingredients and bring to a simmer. Bubble, stirring occasionally until the sauce thickens.
  5. Put the lettuce, meat and mushrooms into warmed pitas and pour on the satay sauce.

Tip: If you’re using wooden skewers, leave them to soak in water for an hour before using them so they don’t char on the grill.