Andreas Krolik, ‘Chef of the year 2017’ will be honorary president of the Frankfurt International Trophy

Andreas Krolik, elected ‘Chef of the year 2017’ by Gault & Millau, is the Chef at Frankfurt’s Lafleur restaurant (two Michelin stars) and will be the Frankfurt International Trophy’s honorary president for 2018.

The competition has strong ties to the restaurant world and is represented each year by an honorary president of renown (famous German Michelin star chef).
Andreas Krolik moved to the Lafleur restaurant in March 2015. In November of the following year the restaurant was awarded 18 points by Gault & Millau. Two Michelin stars rounded out this list of prizes.
Another honour was bestowed on Andreas Krolik in 2016: on 14 November he was elected ‘Chef of the Year 2017’ by Gault & Millau.
For the 2017 edition, Tim Raue, chef at the Tim Raue restaurant in Berlin (two Michelin stars), was the Honorary president of the selection.