Farmstand Newsletter: October 4 - 8
Go Green (Dollars)

Many of you still have lots of Green Dollars left to spend.  Green Dollars are prepaid farmstand credit that Land's Sake members may purchase. You also get Green Dollars as part of your membership benefits with a Family membership or higher. All Green Dollars expire when the farmstand closes on October 29, so get down to the stand now. Green Dollars can be used on all produce and flowers even things grown at other farms. Feel free to email [email protected] to find out how many Green Dollars you have left.

- Dee, Farmstand Manager  
What you may see at the stand this week:

Arugula
Butternut
Beets 
Bok choi
Cabbage
Carrots
Cauliflower
Chard
Collards
Kale
Cilantro
Dill
Braising mix
Salad turnips
Scarlet queen turnips
Purple daikon (maybe)
Leeks
Lettuce (maybe)
Napa cabbage 
Parsley 
Peppers
Eggplant 
Potatoes (Picadilly Farm, certified organic)
Radish (maybe)
Tomatoes
Pick Your Own beans
Pick Your Own flowers
Pick Your Own  herbs
Sweet Corn (Brigham Farm)
Mums (Brigham Farm)
Decorative Gourds (Wilson Farm)
Pumpkins and Mini Jacks ( Wilson Farm)
Apples (Carlson Orchards)

SALE SALE SALE



Come check out our new sale section at the farmstand. With discounts up to 50% off, we have some great deals on the last of specialty products like pickles and spices, before the season ends. 



Thank you to Good Food Made Simple!
We wanted to give a big thank you to Good Food Made Simple for sponsoring our October 19th Supper Club.  

We hold Supper Clubs to build community and energy around Land's Sake's mission, to share passions for local food, and to have fun. The theme for October Supper Club is Education, and we will be joined by Education staff.  Chef Andy Husbands  of  Tremont 647  and  The Smoke Shop BBQ   will prepare a delicious meal. Tickets are already sold out for October Supper club, but you can sign up for the waitlist here, and stay tuned as we will soon be releasing tickets for our November 16th Supper Club with Chef Joshua Smith of Moody's and the Backroom.   

Build A Gourd Birdhouse Workshop for Families
Fall is the best time to hang a new birdhouse, and we have all the materials necessary for you to build a dream home for a house wren! Adults and children will work together to create a beautiful, functional birdhouse from a gourd grown at Land's Sake. Learn how to best meet bird needs while learning new skills and getting creative in your (bird-approved, nature-inspired) decoration! 
 
Each adult may bring up to three children. Land's Sake will provide one birdhouse gourd per registered child. Additional adults may attend free of charge, but will not recieve additional gourds. We only have seven large and nine small gourds available, so register now to resevre your birdhouse! 
 
Saturday, October 21
1:00-2:00 pm 
Meet at Land's Sake Farm, 90 Wellelsey St. in Weston, MA
Member Cost: $25per adult/child pair, $10 per additional child, $5 addional charge per "large" gourd
Nonmember Cost: $35 per adult/child pair, $10 per additional child, $5 additional charge per "large" gourd




Tuesday to Friday, 11am to 6pm | Saturday to Sunday, 11am to 4pm | Closed Mondays