Paris GOOD food + wine Paris' premier food+wine podcast. It's the first ever English language radio show/podcast about the c Paige Donner - Host & Producer

Episode 69 of Local GOODfood+wine is all about Andy's Long Beach, California restaurant called BoredNHungry, named after the Bored Ape NFT he collected not too long before opening the restaurant. And he also shares with us a bit about his new Food Inspired NFT collection called Food Fighters Universe, launched with the mission to help support restaurateurs looking to set up their own shops.

See full show notes and links @localfoodwine and http://localfood.wine

Paige Show INTRO/ OUTRO music ‘Work It’ by All Good Folks, courtesy Uppbeat.io

Jennifer Rider and her husband Brad run the premier hotel and restaurant in Esperance, Australia. The hotel is called Comfort Inn Bay of Isles and the 50 seater restaurant is Eljays.
They-ve just hired a couple of French chefs whom she scouted in Perth. So, this episode of Local GOODfood+wine is an armchair luxury voyage to summertime Esperance, Australia where we speak with Jennifer, Head Chef Antony Pade, and Sous Chef Julien Chauviere.

Show notes and Photos on http://localfood.wine
And on Twitter @LocalFoodWine

Episode 67: Local GOODfood+wine Season 8 - 12/ 2021
Happy Holidays everyone! This month, we bring you a condensed version of Local GOODfood+wine, in honor of the busy-ness of this season and all its festivities.

I have for you in Episode 67 of our podcast an interview with Luisa Ravoyard who is France’s Communications Director for Too Good To Go.

Is food waste something you think about during the holidays? It is for me! Because while so many go hungry during the holidays - a travesty especially egregious during the holiday season when bounty and abundance is seemingly rubbed in our faces constantly by the industrial advertising complex - tons of food, perfectly good, edible food, is in fact thrown out.

Interview with ISAAA.org 's Dr. Mahaletchumy Arujanan about the potential beneficial impacts of CRISPRcas9 gene editing on the GABA Tomato and other food crops.
#climatechange impacts on food crops
#nutrititionaldeficiencies
#foodpoverty
#geneticmodification

Quick commentary by Chef David Chang from his new documentary series, The Next Thing You Eat/ Rise of The Machines.

Show notes on http://localfood.wine
@localfoodwine
@bordeauxfoodvin
@parisfoodwine

Afghanistan circa 1968
Interview with my mother, Annette Donner, on what it was like to live in Afghanistan in 1968 as a young mother and wife to a Fulbright Professor. Shopping at the fruit and vegetable bazaars, tea with local Afghans, dinners at the Embassy, warm Afghan naan bread from Earthen ovens
Show notes at http://localfood.wine

Leave Questions/ Comments here and at iTunes, Spotify, iHeart Radio, TuneIn, Stitcher

Speaking, Photography and Media engagements: http://paigedonner.info

Castor & Polllux - Please Don’t Feed The Elephants.... To The Parisians

Episode 64: Local GOODfood+wine © Paige Donner


The longer one lives in Paris, the more one realizes how little you really know about the city and its rich history.

Take the case of Castor & Pollux. These were two famous elephants who lived at the Jardin d’Acclimatation over in the 16th arrondissement. Today it sits next to the Fondation Louis Vuitton. But at that time, in 1870, it was home to many an exotic animal.

For this episode 64 of Local GOODfood+wine, the wrap up to our Season 7, we’re delving into a page of culinary history, namely Parisian culinary history. This podcast will be brief and somewhat gruesome. Listeners beware…

Complete show notes at http://localfoodandwine.wordpress.com and http://localfood.wine

Music: ‘Fairly Odd Perspective’ by Lowther and Bryan, courtesy FreeSoundTrackMusic.com
Intro/Outro BadAss by BensoundMusic