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Ignore the Budget!!

 

Greetings!

 

We watched the news glumly with the rest of you the other day, trying to work out how it affected us, and after a lot of scratching of heads, we shrugged our shoulder an decided the best thing all round is to get together with friends and grumble together!

allium supper

Wednesday-Friday Evenings!

 

Get together with friends at allium!

 

3 courses, 

coffee, mineral water 

& 1/2 bottle of wine

 �32.00 per person!!

 

Sample Supper Menu 

 

 Starters

Chicken Liver Parfait, onion marmalade, toasted sourdough

or

ravioli of smoked haddock with wild garlic pesto

 

main courses

slow roast pork belly, with mash, morels and wild greens

or

pan fried fillet of gilt-head bream with crab risotto

 

desserts

apple tart tatin with cinnamon ice cream

or

layered chocolate gateaux with vanilla ice cream

 

wines

sauvignon blanc 2009, bascand, new zealand

reserve semillon 2006, colonial estate, australia

malbec 2009, urban uco, argentina

barbera 2009, volpi, italy

 

 

 

logowinetasting
Friday 29th April 2011
"New Wines for Spring" 
(and toast the newlyweds at the same time!!)
wine tasting room

chamberlain wines

 

Toast the Newly-weds with a relaxed evening with Mark Chamberlain, introducing some new wines to his list. 

Followed by dinner in the restaurant 

 

 7.30 Drinks Reception 

Relaxed tasting of 6 wines

5 Course dinner with wine & coffee

�50 per person 

(01285) 712200 for reservations

  

 

See you soon! 

Sincerely,

 

Erica and Cheryl and all the team at

Allium

 

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More Information?



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deli allium
Visit Deli Allium this week for some local cheeses, wonderful Potted Rabbit & Freshly Baked Bread. 

Why not top it all off with a slice of Nick's fabulous flapjack or one of pip's cup cakes!!

Don't forget, now the sun is shining, all of your picnic requirements can always be met at the deli, give them a quick ring and let them take the stress out of it all for you! Just order and pick it up on your way out!!

(01285) 711624
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Fish & Seafood Evening
Thursday 21st April 2011

mullert

 
 
7.30 arrival and reception drink
 
Cooking demonstration with James
 
3 Course Dinner to follow.
 
�35.00 per person
to include dinner.

Frightened of Fish? Shellfish send you running for the hills??

Let James guide you through!! 

With notes and recipes to take home, you can't go wrong - plus there's a lovely dinner to follow!!

Bookings
(01285) 712200

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