I accidentally ordered too much of a few things this week and was a bit alarmed to receive three enormous boxes of garlic granules, sea salt and sundried tomatoes.
Still, they will last and with that in mind, I was delighted to see Nina Dench’s recipe for Barbecue Sauce which is one of my favourite raw salad dressings of all time. Here’s the recipe which makes approximately 1 cup.
What you’ll need?
½ cup water
¼ cup agave syrup
¼ cup sundried tomatoes in olive oil
2 Tablespoons olive oil
1 Tablespoon tamarind paste
½ teaspoon paprika
¼ teaspoon ground clove
¼ teaspoon ground ginger
¼ teaspoon ground black pepper
Directions:
- Blend until smooth.
-
Store in refrigerator.
