🍴 Recipe of the Week: Chestnut flour gnocchetti with a tub gurnard ragù sauce 🍴

NEWSLETTER 21/2018 OF FEBRUARY 24 2018
www.doctorwine.it

Have a nice week-end!
Discover the recipe and the right wine pairing that DoctorWine prepared for you this week.

Chestnut flour gnocchetti with a tub gurnard ragù sauce
Recipes - by Katiuscia Rotoloni | February 24 2018

A first course made using simple ingredients to create a harmony of intense yet delicate flavors which we suggest pairing with a Montecucco Vermentino Irisse from ColleMassari.
Tub gurnard is a red fish with a large head that typically lives on the sandy bottom of the Mediterranean Sea, Atlantic Ocean and the North Sea. Its meat is firm and very flavorful and is excellent poached, in a stew, pasta sauce or chowder. Last but not least, it is not an expensive fish.

Ingredients for 4 people:
1kg red potatoes, 120g chestnut flour, 150g Solina soft-wheat flour, 1 egg and a pinch of salt ...

WINE TO PAIR
Irisse Montecucco Vermentino Doc ColleMassari
Straw yellow with golden reflections. Floral and herbs references to the nose. The entry on the palate is fresh and creamy, then the wine progresses in sweet and ...

Editor - Daniele Cernilli, DoctorWine in person: daniele.cernilli@doctorwine.it
Managing Editor - Stefania Vinciguerra: shedoctor@doctorwine.it
Editorial Assistent - Iolanda Maggio: iolanda.maggio@doctorwine.it
Editorial Staff - redazione@doctorwine.it

Click here to place your advertising banner

You receive this newsletter because you subscribed the DoctorWine's newsletters. Under D.Lgs.196 / 2003 we inform you that your data is stored in our database and will be used by our company only to send our newsletters and promotional information about our activities. Please be informed that art. 7 of the above article entitles you to update your data or refuse its use.