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Check out a few selections from our
restaurant week menus starting
TONIGHT!
at Both Telford Inn and Carolina Blue!
Spring Flatbread with Burrata
(Telford Inn Menu)
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Lollipop Lamb Chops
roasted artichokes/ shallot/ balsamic reduction
(Carolina Blue Menu)
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Grilled Flatiron Steak
with house made chimichurri sauce
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House Smoked Pork Cheeks
spring pea risotto/ fried parsnips/ herb infused oil
(Carolina Blue Menu)
Call 856-468-0535 For Reservations
Menu available from
Monday 3-19 Thru Sunday 3-25
4 Courses -$35
2 Courses -$27
Call 856-582-8586 For Reservations
Menu available from
Monday 3-19 Thru Sunday 3-25
4 courses -$35
2 Courses -$27
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